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81篇 您的检索式：作者名="Maguer"

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	题名	作者	年代	出处	被引量
1	Relative influence of the topography and chemistry of TiAl6V4 surfaces on osteoblastic cell behaviour 显示文摘	Anselme K Linez P Bigerelle M Le Maguer D Le Maguer A Hardouin P Hildebrand H F Iost A Leroy J M	2000	Biomaterials2000，21，：	1
2	Measurem-ents and modeling of acoustic scattering from partially and completely buried spherical shells显示文摘	Tesei A Maguer W L Fox J	2002	J Acoust Soc Am2002，112，5：	1
3	Mechanisms for subcritical penetration into a sandy bottom: Experimental and modelling results显示文摘	Maguer A Fox Warren L J Schmidt H Pouliquen E Bovio E	2000	JASA2000，107，3：	1
4	Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions显示文摘	Sharma SK Le Maguer M	1996	Food Research International1996，29，：	1
5	Lycopene in tomatoes: chemical and physical properties affected by food processing显示文摘	Sill J LE MAGUER M	2000	Critical Reviews in Biotechnology2000，20，4：	1
6	Nitrogen and phosphorusrequirements of an Alexandrium minutum bloom in the Penzi卢stuary, France 显示文摘	Maguer J F Wafar M Madec C	2004	Limnology and Oceanography2004，49，4：	1
7	Rapid analysis on deficient selection of human transduced primitive hematopoietic cells using the humanized S65T green fluorescent protein显示文摘	F Mazufier F Moreau - Gaudry V Maguer - Satta	1998	Germ Therapy1998，5，：	1
8	Lycopene in tomatoes: chemical and physical properties affected by food processing显示文摘	Shi J Le Maguer M	2000	Critical Reviews in Bioteehnology2000，20，4：	1
9	Measurements and modeling of acoustic scattering from partially and completely buried spherical shcIls显示文摘	A Tesei A Maguer W L Fox ct al	2002	JASA2002，2，5：	1
10	Lyeopene in tomatoes, chemical and physical properties affected by food processing显示文摘	Shi J Maguer M L	2000	Critical Reviews in Biotechnology2000，20，4：	1
11	Kinetics of lycopene degra- dation in tomato puree by heat and light irradiation显示文摘	John S Le Maguer M Mike B	2003	Food Pro- cess Engineering2003，25，6：	1
12	Orphan-receptor and human urotensin Ⅱ: receptor localization in human tissues and comparison of vasoconstrictor responses with endothlin-1 显示文摘	Maguere jJ Kuc RE Davenport AP	2000	Br J Phamlacol2000，131，3：	1
13	Mathematical modelling and simulation of mass transfer in osmotic dehydration processes ( I ) : Conceptual and mathematical models 显示文摘	Yao Zhiming Marc Le Maguer	1996	Journal of Food Engineering1996，29，34：	1
14	Novel Charge-Transfer Materials via Cocrystallization of Planar Aromatic Donors and Spherical Polyoxometalate Acceptors显示文摘	Maguerès P L Hubig S M Lindeman S V		0，，41：	1
15	Kinetics of lycopene degradation in tomato puree by heat and light irradiation 显示文摘	Shi J Maguer M Bryan M	2003	J Food Process Eng2003，25，6：	1
16	Influence of pig farming on the copper content of estuatines edimentsin Brittany显示文摘	Arzul G Maguer J F	1990	France MarinePol-lution Bulletin1990，21，：	1
17	Lycopene in tomatoes:chemical and physical properties affected by food processing显示文摘	SHI J LE MAGUER M		0，，01：	1
18	Nitrogen and phosphorus requirements of an alexandrium minutum bloom in the Penzi estuary, France 显示文摘	MAGUER J F WAFAR M MADEC C	2004	Limnology and Oceanography2004，49，：	1
19	Lycopene degradation and isomerization in tomato dehydration 显示文摘	Shi J Le Maguer M Kakuda Y	1999	Food Research International1999，32，1：	1
20	Novel chargetransfer materials via cocrystallization of planar aromatic donors and spherical polyoxometalate acceptors显示文摘	Le Magueres P Hubig S M Lindeman S V	2002	Journal American Chemistry Sscience2002，122，10：	1

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