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43篇 您的检索式:作者名="Mandalari"
    题名 作者 年代 出处 被引量
1In vitro eval- uation of the prebiotic activity of a pectic oligosaccharide- rich e:tract enzymatically derived from bergamot peel 显示文摘Mandalari G Nueno Palop C Tuohy K 2007Applied Microbiology and Biotechnology2007,73,5:1
2Norfloxacin and ursolic acid :in vitro association and post antibiotic effect against Staphylococcus aureus 显示文摘Filocamo A Bisignano C D' Arrigo M Ginestra G Mandalari G Galati EM 2011Lett Appl Microbiol2011,53,2:1
3Antimierobial activ- ity of flavonoids extracted frombergamot (citrus bergamia risso) peel, a byproduct of the essential oil industry显示文摘Mandalari G Bennett R N Bisignano G 2007Journal of Ap- plied Microbiology2007,103,6:1
4Neuroprotective effects of almond skins in experimental spinal cord injury显示文摘Mandalari G Genovese T Bisignano C 2011Clin Nutr2011,30,2:1
5Antimi- crobial activity of flavonoids extracted frombergamot (citrus bergamia risso)peel,a byproduct of the essen- tial oil industry显示文摘Mandalari G Bennett R N Bisignano G 2007Journal of Applied Microbiology2007,103,:1
6Interaction of four monoterpenes contained in essential oils with model mem- branes implications for their antibacterial activity显示文摘Cristani M D' Arrigo M Mandalari G 2007Journal of Agricultural and Food Chemistry2007,55,15:1
7Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry显示文摘Mandalari G Bennett R N Bisignano G 2007Journal of Applied Microbiology2007,103,6:1
8Antimierobial potential of polyphenols extracted from almind skins 显示文摘Mandalari G Bisignano C Darrigo M et ol 2010Letters Appl Microbiol2010,12,51:1
9Neuroprotective effects of almond skins in experimental spinal cord injury 显示文摘Mandalari G Genovese T Bisignano C 2011Clin Nutr2011,2,:1
10Comparative resistance of food proteins to adult and infant in vitro digestion models显示文摘DUPONT D MANDALARI G MOLLE D 0,,06:1
11Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli 显示文摘D'Arrigo M Ginestra G Mandalari G 2010Phytomedicine2010,17,5:1
12Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel显示文摘MANDALARI G BENNETT R N KIRBY A R 2006Journal of Agricultural and Food Chemistry2006,54,21:1
13Neuroprotective effects of almond skins in experimental spinal cord injury显示文摘Mandalari G Genovese T Bisignano C 2011Clin Nutr2011,30,:1
14Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran显示文摘Mandalari G Faulds C B Sancho A I 2005Journal of Cereal Science2005,42,2:1
15Synergism and postantibiotic effect of tobramycin and Melaleuca al- temifolia (tea tree) oil against Staphylococcus aureus and Escherichia coli显示文摘D'Arrigo M Ginestra G Mandalari G 2010Phvlomedicine2010,17,5:1
16Fracfionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran 显示文摘Mandalari G Faulds C B Sancho A I Saija A Bisignano G LoCurto R Waldron K W 2005Journal of Cereal Science2005,42,2:1
17Antimicrobial activity of flavonoids extracted from bergamot (citrus bergamia risso) peel, a byproduct of the essential oil industry显示文摘Mandalari G Bennett R N Bisignano G et 01 2007J Appl Microbiol2007,103,6:1
18In vitro evaluation of the prebiotic activity ofapectic oligosaccharide-rich extract enzymatically derived from bergamot peel 显示文摘Mandalari G Nueno Palop C Tuohy K Gibson G R Bennett R N Waldron K W Bisignano G Narbad A Faulds C B 2007Applied Microbiology and Biotechnology2007,73,5:1
19In vitro evaluation of the prebiotic activity of a pectic oligosaccharide- rich extract enzymaticaUy derived from bergamot peel显示文摘MANDALARI G NUENO PALOP C TUOHY K 2006Applied Microbiology and Biotechnology2006,73,5:1
20Comparative resistance of food proteins to adult and infant in vitro digestion models 显示文摘DUPONT D MANDALARI G MOLLE D 2010Molecular Nutrition & Food Research2010,54,6:1
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