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| 1 | Milk - coagulating enzymes of tuna fish waste as a rennet substitute 显示文摘 | Tavares J F Baptista J A Marcone M F | 1997 | International Journal of Food Sciences and Nutrition1997，48，3： | 1 |
| 2 | Optimiza- tion of microwave-assisted extraction of phenolics from po- tato and its downstream waste using orthogonal array de- sign 显示文摘 | WU T YAN J LIU R H Marcone M F | 2012 | Food Chemistry2012，133，4： | 1 |
| 3 | Hydrophobic protein synthesized in the pod endocarp adheres to the seed surface显示文摘 | Marcone M F | 1999 | Ital J Food Sci1999，11，： | 1 |
| 4 | Serum levels of proinflammatory cytokines in painful knee osteoarthritis and sensitization显示文摘 | Imamura M Ezquerro F Marcon Alfieri F | 2015 | Int J Inflam2015，32，979： | 1 |
| 5 | Evidece coldlrming the existence of a 7S globulin-like storage protein in mnaranthus hypochondriacus seed 显示文摘 | MARCONE M F | 1999 | Fo~xt chenfistry1999，65，： | 1 |
| 6 | Systolic blood pressure contribures to intracerebral hemorrhage after thrombolysis fir ischemic stroke显示文摘 | Perini F De Boni A Marcon M et L | 2010 | J Neurol Sci2010，297，112： | 1 |
| 7 | Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities显示文摘 | Wang Sunan Meckling K A Marcone M F | 2011 | Journal of Agricultural and Food Chemistry2011，59，3： | 1 |
| 8 | Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities显示文摘 | WANG Sunan MECKLING KA MARCONE M F | 2011 | Journal of Agricultural and Food Chemistry2011，59，3： | 1 |
| 9 | Systolic blood pressurecontributes to intracerebral haemorrhage after thrombolysisfor ischemic stroke显示文摘 | Perini F De Boni A Marcon M | 2010 | J Neurol Sci2010，297，12： | 1 |
| 10 | A nutritious,halophytic,seed bearings,perennial shrub for cultivation and recovery of otherwise unproductive agricultural land affected by salinity显示文摘 | Marcone M F | 2003 | Food Research International2003，36，2： | 1 |
| 11 | Milk-Coagulating Enzymes of Tuna Fish Waste as a Rennet Substitute显示文摘 | TAVARES J E P BAPTISTA J A B B MARCONE M F | 1997 | International Journal of Food Science and Nutrition1997，48，3： | 1 |
| 12 | Isolation of soybean 1 IS globulin by isoelectric precipitation and Sephacryl S-300 gel filtration chromatography: a new purification technique显示文摘 | MARCONE M F BONDI M C YADA R Y | 1994 | Bioscience Biotechnology Biochemistry1994，58，2： | 1 |
| 13 | Diverse food-based applications of nuclear magnetic resonance(NMR)technology显示文摘 | Marcone M F WANG S Albabish W | 2013 | Food Research International2013，51，2： | 1 |
| 14 | Synergistic,additive,and antagonistic effects of food mixtures on total antioxidant capacities显示文摘 | WANG S MECKLING K A MARCONE M F | | 0，，03： | 1 |
| 15 | A randomized trial of aspirin to prevent colorectal adenomas显示文摘 | Baron JA Cole BF Sandler RS Haile RW Ahnen D Bresalier R McKeown-Eyssen G Summers RW Rothstein R Burke CA Snover DC Church TR Allen JI Beach M Beck GJ Bond JH Byers T Greenberg ER Mandel JS Marcon N Mott LA Pearson L Saibil F van Stolk RU | 2003 | N Engl J Med2003，348，10： | 1 |
| 16 | Synergistic ,additive, and antagonistic effects of food mixtures on total antioxidant capacities显示文摘 | WANG Sunan MECKLING K A MARCONE M F | 2011 | Journal of Agricultural and Food Chemistry2011，59，3： | 1 |
| 17 | Chemical characterization of Achyranthes bidentata seed 显示文摘 | Marcone M F Jahaniaval F Aliee H | 2003 | Food Chem2003，81，1： | 1 |
| 18 | Isolation, purification and characterization of the seed storage globulin and its polymcrized form from Triticum aestivum显示文摘 | MARCONE M F YADA R Y | 1995 | J Food Biochem1995，18，： | 1 |
| 19 | Milk-coagulating en-zymes of tuna ifsh waste sa a rennet substitute显示文摘 | TAVARES J E P BAPTISTA J A B MARCONE M F | 1997 | International Journal ofFood Science and Nutrition1997，48，： | 1 |
| 20 | Possible nutritional implications of varietal influence on the 7S/11S seed globulin ratios in Amaranth显示文摘 | | 1999 | Plant Foods for Human Nutrition1999，54，4： | 1 |
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