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24篇 您的检索式：作者名="Mariken"

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	题名	作者	年代	出处	被引量
1	A critical appraisal of the use of the antioxidant capacity(TEAC)assay in defining optimal antioxidant structures显示文摘	Mariken J T J Arts	2003	Food Chemistry2003，80，：	1
2	Modelling Lateral Spacing and Separation for Airborne Sepa- ration Assurance using Petri Nets 显示文摘	Everdij Mariken H C Blom Henk A P Bakker Bert G J	2007	Journal of Simulation2007，83，5：	1
3	Hydrogen production from pyrolysis oil using the steam-iron process: A prncess design study 显示文摘	Bleeker Mariken Gorter Sander Kersten Sascha	2010	Clean Technologies and Environmental Policy2010，12，2：	1
4	A critical appraisal of the use of the antioxidant capacity (TEAC)assay in defining optimal antioxidant structures显示文摘	Mariken J T J Sebastiaan D J Hans-Peter V	2003	Food Chemistry2003，80，：	1
5	A crit- ical appraisal of the use of the antioxidant capacity (TEAC) assay in definingoptimal antioxidant structures 显示文摘	Mariken J T J Sebastiaan D J Hans - Peter V	2003	Food Chemistry2003，80，：	1
6	Modelling Lateral Spacing and Separation for Airborne Sepa-ration Assurance using Petri Nets 显示文摘	Mariken H C Everdij Henk A P Blom Bert G J Bakker	2007	Journal of Simulation2007，83，5：	1
7	Modelling lateral sepacing and separation for airborne separation assurance using Petri nets显示文摘	Everdij Mariken H Blom H A Bakker B G	2007	Simulation2007，83，5：	1
8	A new approach to assess the total antioxidant capacity using the TEAC assay 显示文摘	Arts Mariken J T J Dallinga J Sebastiaan Voss Hans - Peter	2004	Food Chemistry2004，88，4：	1
9	A critical appraisal of the use of the antioxidant capacity(TEAC) assay in defining optimal antioxidant structures显示文摘	Mariken J T J Sebastiaan D J Hans-Peter V	2003	Food Chemistry2003，80，：	1
10	Modeling lateral spacing and separation for airborne separation assurance using Petr nets 显示文摘	Everdij Mariken H C Blom Henk A P Bakker Bert G J	2007	Journal of Simulation2007，83，5：	1
11	Structure and activity in assessing antioxidant activity in vitro and in vivo a critical appraisal illustrated with the flavonoids显示文摘	Guido H Mariken A Aalt B	2006	Environmental Toxicology and Pharmacology2006，21，：	1
12	A critical appraisal of the use of the antioxidant capacity(TEAC) assay in defining optimal antioxidant structures显示文摘	MARIKEN J T J DALLINGA J S VOSSH P		0，，：	1
13	A critical appraisal of the use of the antioxidant capacity(TEAC) assay in defining optimal antioxidant structures显示文摘	MARIKEN J T J DALLINGA J S VOSS H P	2003	Food Chemistry2003，80，：	1
14	A new approach to assess the total antioxidant capacity using the TEAC assay 显示文摘	Mariken J T J A Sebastiaan D J Voss H P	2004	Food Chemistry2004，88，：	1
15	A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures显示文摘	Mariken J T J	2003	Food Chemistry2003，80，：	1
16	Modelling Lateral Separation and Separation for Airborne Separation Assurance Using Petri Nets 显示文摘	Mariken H C Everdij Henk A P Blom Bert G A J Bakker	2007	Simulation2007，83，5：	1
17	A new approach to assess the total antioxidant capacity using the TEAC assay 显示文摘	Mariken J T J Arts J Sebastiaan Dallinga Hans- Peter Voss	2004	Food Chemistry2004，88，4：	1
18	A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidam structures显示文摘	Mariken J T J Arts	2003	Food Chemistry2003，80，：	1
19	Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay显示文摘	Mariken J T J Arts	2004	Food and Chemical Toxicology2004，42，：	1
20	A critical appraisal of the use of the antioxidant capacity(TEAC)assay in defining optimal antioxidant structures显示文摘	Mariken J T J Sebastiaan D J Hans-Peter V	2003	Food Chemistry2003，80，：	1

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