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| 1 | Spatial separation of HLADM/HLA-DR interactions within MIIC and phagosome-induced immune escape显示文摘 | Zwart W Griekspoor A Kuijl C Marsman M van Rheenen J Janssen H Calafat J van Ham M Janssen L van Lith M Jalink K Neefjes J | 2005 | Immunity2005，22，： | 1 |
| 2 | Radiation curable coatings and pigment binders for textile substrates显示文摘 | LUIKEN A H MARSMAN M P W HOLWEG R B M | 1992 | Journal of Industrial Textiles1992，21，4： | 1 |
| 3 | The effect of thermal processing and enzyme treatments of soybean meal on growth performance,ileal nutrient digestibilities,and chyme characteristics in broiler chicks显示文摘 | MARSMAN G J GRUPPEN H VAN DER POEL A F | 1997 | Poultry Science1997，76，6： | 1 |
| 4 | Use of fatty liver is associated with diminished early patient and graft survival显示文摘 | MARSMAN W A WIESNER R H RODRIGUEZ L | 1996 | Transplantation1996，62，： | 1 |
| 5 | Effect of Toasting and Extrusion at Different Shear Levels on Soy Protein Interactions 显示文摘 | Marsman G J Gruppen H de G J | 1998 | Journal of agricultural and food chemistry (Print)1998，7，： | 1 |
| 6 | Assess- ment of hepatic steatosis in patients undergoing liver resection: comparison of US, CT, TI-weighted dual-echo MR imaging, and point-resolved 1H MR spectroscopy 显示文摘 | van Werven J R Marsman H A Nederveen A J | 2010 | Radiology2010，256，1： | 1 |
| 7 | The effect of thermal processing and enzyme treatment of soybean meal on growth performance,ileal nutrients digestibility,and chyme characteristics in broiler chicks显示文摘 | Gruppen H Vander Poel A F B | 1997 | Poultry Science1997，76，： | 1 |
| 8 | Mechanical scan system for microscopic applications 显示文摘 | Marsman H J B Stricker R Wijnaendts Van Resandt R W | 1983 | Review of Scientific Instnanents1983，54，8： | 1 |
| 9 | The effect of thermal processing and enzyme treatments of soybean meal on growth performance, il- eal nutrient digestibilities, and chyme characteristics in broiler chicks显示文摘 | MARSMAN G J GRUPPEN H VAN DER POEL A F | 1997 | Poultry Science1997，76，6： | 1 |
| 10 | A J-shaped subcostal incision reduces the incidence of abdominal wall complications in liver transplantation显示文摘 | Heisterkamp J Marsman HA Eker H | | 0，，11： | 1 |
| 11 | A J-shaped subcostal incision reduces the incidence of abdominal wall complications in liv- er transplantation 显示文摘 | Heisterkamp J Marsman HA Eker H | 2008 | Liver Transpl2008，14，11： | 1 |
| 12 | The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrientdigestibilities and chyme characteristics in broiler chicks 显示文摘 | Marsman G J P Gruppen H Van der Poel | 1997 | Poultry Science1997，76，： | 1 |
| 13 | Effect of toasting and extrusion at different shear levels on soy protein interactions 显示文摘 | Marsman G l P Gruppen H Groot J D | 1998 | Journal of Agricultural and Food Chemistry1998，46，： | 1 |
| 14 | The Effect of Thermal Processing and Enzyme Treatment of Soybean Meal on Growth Performance,Ileal Nutrients Digestibility,and Chyme Characteristics in Broiler Chicks显示文摘 | Marsman G J Gruppen H Vander P A | 1997 | Poult Sci1997，76，6： | 1 |
| 15 | Genetics of sudden cardiac death caused by ventricular arrhythmias显示文摘 | MARSMAN R F TAN H L BEZZINA C R | 2014 | Nat Rev Cardiol2014，11，： | 1 |
| 16 | The effect of thermal processing and enzyme treatment of soybean meal on growth performance,ileal nutrients digestibility,and thyme characteristics in broiler chicks 显示文摘 | Marsman G J P Gruppen H Voragon A G J | 1997 | Poultry Science1997，76，： | 1 |
| 17 | In vitro accessibility of untreated,toasted,and extruded soybean meals for proteases and carbohydrases显示文摘 | Marsman G J P Gruppen H Mui A J | 1997 | J Agic Food Chem1997，45，： | 1 |
| 18 | In vitro ac- cessibility of untreated, toasted and extruded soybean meals for proteases and carbohydrates 显示文摘 | Marsman G J P Gruppen H Mul A J | 1997 | Journal of Ag- ricultural and Food Chemistry1997，45，10： | 1 |
| 19 | Use of fatty donor liver is associated with diminished early patient and graft survival显示文摘 | MARSMAN W A WIESNER R H RODRIGUEZ L | 1996 | Transplantation1996，62，9： | 1 |
| 20 | Effect of toasting and extrusion at different shear levels on soy protein interactions显示文摘 | Marsman G J P Gruppen H J de Groot | 1998 | J Agic Food Chem1998，46，： | 1 |
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