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241篇 您的检索式：作者名="Mau C"

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	题名	作者	年代	出处	被引量
1	Performance of new sandwich tube under axial loading:analysis显示文摘	Wei S Mau S T Vipulanandan C	1995	Journal of Structural Engineering1995，121，12：	1
2	Antioxidant properties of several specialty mushrooms显示文摘	MAU J L LIN H C SONG S F	2002	Food Res Int2002，35，：	1
3	MPF activity of porcine ooeytes following electrical activation with and without 6-dimethylaminopurine显示文摘	Mau J C Grupen C G Verma P J	2001	Theriogenolo-gy2001，55，：	1
4	Molecular analysis of cross-resistance to capreomycin, kanamycin, amikacin, and viomycin in Mycobacterium tuberculosis 显示文摘	Maus C E Plikaytis B B Shinnick T M	2005	Antimicrob Agents Chemother2005，49，8：	1
5	Continuous improvement of survival outcomes of resection of hepatocellular carcinoma:a 20-year experience显示文摘	Fan ST Mau Lo C Poon RT		0，，04：	1
6	Job search methods, job search outcomes, and job satisfaction of college graduates: a comparison of race and sex 显示文摘	MAU W C KOPISCHKE A	2001	Journal of Employment Counseling2001，38，：	1
7	Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cells 显示文摘	Hsieh T J Liu T Z Chia Y C Chern C L Lu F J Chuang M C Mau S Y Chen S H Syu Y H Chen C H	2004	Food and Chemical Toxicology2004，42，5：	1
8	Cloning of cDNA for a stylar glycoprotein associated with expression of self- incompatibility in Nicotiana alata显示文摘	Cornish E C Mau S- L	1986	Nature1986，321，：	1
9	Important role for CC chemokine ligand 2-dependent lung mononuclear phagocyte recruitment to inhibit sepsis in mice infected with Streptococcus pneumoniae 显示文摘	Winter C Herbold W Maus R	2009	J Immunol2009，182，8：	1
10	Antioxidant properties of several commercial mushroom显示文摘	Yang J H Lin H C Mau J L	2002	J Food Chemistry2002，77，：	1
11	Stimulation of bone formation with an in situ setting tricalcium phosphate/rhBMP-2 composite in rats显示文摘	Niedhart C Maus U Redmann E	2003	J Biomed Mater Res2003，65，：	1
12	Establishment and conditionsfor growth and differentiation of a myoblast cell line derivedfrom the semimembranosus muscle of newborn piglets显示文摘	Mau M Oksbjerg N Rehfeldt C	2008	InVitro Cell Dev Biol Anim2008，44，12：	1
13	Performance of new sandwich tube under axial loading:Experiment显示文摘	WEI S MAU S T VIPULANANDAN C		0，，12：	1
14	Internatio-nal geomagnetic reference field: The l lth generation 显示文摘	FINLAY C C MAUS S BEGGAN C I)	2010	Geophysical Journal International2010，183，3：	1
15	Composition and antioxidant activity of the essential oil from Curcuma zedoaria显示文摘	Mau J L Lai E Y C Wang N P	2003	Food Chemistry2003，82，4：	1
16	Theory on shear transfer strength of reinforced concrete显示文摘	Hsu T T C Mau S T Chen B	1987	ACI Structural Journal1987，84，2：	1
17	Non-volatile taste components of several speciality mushrooms 显示文摘	Mau J L Lin H C Ma J T	2001	Food Chemistry2001，73，4：	1
18	Antioxidant properties of several specialty mushrooms显示文摘	Mau J L Lin H C Song S F	2002	J Food Research International2002，35，：	1
19	International Magnetic Reference Field: the eleventh generation显示文摘	FINALAY C C MAUS S BECAN C D	2010	Geophysical Journal International2010，183，3：	1
20	Release of volatile compounds from microwave heating of garlic juice with 2,4-decadienals显示文摘	CHYAU C C MAU J L	1999	Food Chemistry1999，64，4：	1

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