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57篇 您的检索式：作者名="Monin S"

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	题名	作者	年代	出处	被引量
1	Basic laws of turbulent mixing in the ground layer of the atmosphere显示文摘	Monin A S Obukhov A M	1954	Trudy Geofizicheskogo Institute Akademiya Nauk SSSR1954，151，24：	1
2	Basic laws of turblent mixing in the atmosphere near the ground显示文摘	Monin A S Obukhov A M	1954	Tr Akad Nauk SSSR Geofiz Inst1954，24，151：	1
3	Time-related changes in volatile compounds of lean tissue during processing of French drycured ham 显示文摘	BUSCAILHON S BERDAGUE J L MONIN G	1993	Journal of the Science of Food and Agriculture1993，63，1：	1
4	Time related changes in nitrogen fractions and free amino acids of lean tissue of French dry-cured ham显示文摘	Buscailhon S Monin G Cornet M		0，，03：	1
5	Time-related changes in intramuscular lipids of French dry-cured ham显示文摘	Buscailhon S Gandemer G Monin G	1994	Meat Sci1994，37，2：	1
6	Basic laws of turbulent mixing in the atmosphere near the ground显示文摘	MONIN A S OBUKHOV A M	1954	Tr Akad Nauk SSSR Geofiz Inst1954，24，151：	1
7	Time-related changes in volatile compounds of lean tissue during processing of French drycured ham显示文摘	Buscailhon S Berdague J L Monin G	1993	Journal of the science of food and agriculture1993，63，1：	1
8	Basic laws of turbulent mixing in the ground layer of the atmosphere显示文摘	MONIN A S OBUKHOV A M		0，，：	1
9	硅同位素组成揭示早太古代大陆地壳生长机制显示文摘地球是太阳系中唯一具有厚长英质陆壳的行星,其中30%~70%部分早在3.0 Ga前就已经形成。富钠的TTG(英云闪长岩-奥长花岗岩-花岗闪长岩)和富钾的GMS(花岗岩-二长岩-正长岩)是组成这一阶段地壳最主要的两类岩石,也是理解地壳早期大陆地壳生长的关键,但是目前对于这些花岗质岩石如何从基性源岩演变而来却并不清楚。硅是大陆地壳中最丰富的元素,且具有相似的娃同位素组成。	André L Abraham K Hofmann A Monin L Kleinhanns I C Foley F Deng Z B Chaussidon M Guitreau M Puchtel I S Dauphas N Moynier F 袁超	2019	矿物岩石地球化学通报2019，38，5：	1
10	Time-related changes in intramuscular lipids of French dry-cured ham 显示文摘	Buscailhon S Gandemer G Monin G	1994	Meat Science1994，37，：	1
11	Basic laws of tur bulent mixing in the surface layer of the atmosphere 显示文摘	MONIN A S OBUKHOV A M	1954	Trudy Geofizicheskogo Instituta Akademiya Nauk SSSR1954，24，151：	1
12	Time-related changes in volatile compounds of lean tissue during processing of French drycured ham显示文摘	BUSCAILHON S BERDAGUE J L MONIN G	1993	Journal of Science of Food and Agriculture1993，63，：	1
13	Time-related changes in intramuscular lipids of French dry cured ham显示文摘	BUSCAILHONM S GANDEMER G MONIN G	1994	Meat Science1994，37，：	1
14	Time-related changes in nitrogen fractions and free amino acids of lean tissue of French dry-cured ham 显示文摘	Buscailhon S Monin G	1994	Meat Science1994，37，：	1
15	Time-related changes in volatile compounds of lean tissue during processing of Frenchdry-cured ham显示文摘	Buscailhon S Berdagué J L Monin G	1993	Journal of Science of Food and Agriculture1993，63，：	1
16	The atmospheric boundary layer 显示文摘	Monin A S	1970	An- nual Review of Fluid Mechanics1970，2，1：	1
17	Time related changes in intramuscular lipids of French dry-cured ham显示文摘	Buscailhon S Gandemer G Monin G	1994	Meat Science1994，34，：	1
18	Basic regularity in turbulent mixing in surface layer of the atmosphere显示文摘	Monin A S Obukhov A M	1954	Tr Geofiz Inst Akad Nauk SSSR1954，24，：	1
19	Time-related changes in intramuscular lipid of French cured ham显示文摘	Buscailhonm S Gandemer G Monin G	1994	Meat Sci1994，37，：	1
20	Time-related changes in volatile compounds of lean tissue during processing of French dry- cured ham显示文摘	BUSEAILHON S BERDAGU J L MONIN G	1993	Journal of Science of Food and Agriculture1993，63，：	1

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