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| 1 | Changes in health status, psychological distress, and quality of life in COPD patients after hospitalization显示文摘 | Andenaes R Mourn T Kalfoss M H | 2006 | Qual Life Res2006，15，2： | 1 |
| 2 | A Comparison of the Health-Related Quality of Life in Patients with Diabetic Foot Ulcers, with a Diabetes Group and a Nondiabetes Group from the General Population显示文摘 | Ribu L Hanestad B R Mourn T | 2007 | Qual Life Res2007，16，2： | 1 |
| 3 | Anti-diahetic effects of polysaccharides from Opuntiamonarantha c'ladode in normal and streptozotocin-induceddiabetic rats显示文摘 | YANG Ning ZHAO Mourning ZHU Banghao | 2008 | Innovative Food Science and EmergingTechnologies2008，9，： | 1 |
| 4 | Chlamydia traco marls and human papillomavirus infections in cervical dis ease in Argentine women显示文摘 | Golijow CD Abba MC Mourn SA | 2005 | Cynecol Oncol2005，96，2： | 1 |
| 5 | Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicofhernical properties of conjugates显示文摘 | MU Lixia ZHAO Mourning YANG Bao | 2010 | Journal of Agricultural and Food Chemistry2010，58，7： | 1 |
| 6 | Anxiety, depression, and quality of life in caregivers of patients with caglcer in late palliative phase显示文摘 | Grow EK DahlAA Mourn T | 2005 | Ann Oneol2005，16，7： | 1 |
| 7 | Prepa- ration of a diacylglycerol - enriched soybean oil by phos- phalipase A1 catalyzed hydrolysis 显示文摘 | WANG Yong ZHAO Mourning OU Shiyi | 2009 | J Mol Catal B Enzym2009，56，23： | 1 |
| 8 | Enzymatic hydrol- ysis and their effects on conformational and functional properties of peanut protein isolate显示文摘 | Zhao Guanli Liu Yan Zhao Mourning | 2011 | Food Chemistry2011，127，4： | 1 |
| 9 | Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008-9 Nationwide Dietary Survey显示文摘 | Bczerra I de Mourn Souza A Pereira R | 2013 | Br J Nutr2013，109，7： | 1 |
| 10 | Effect of degree of hydrolysis on the antioxidant activity of loach ( Misgurnus anguillicaudatus) protein hydrolysates 显示文摘 | You Lijun Zhao Mourning Cui Chun | 2009 | Innovative Food Science and Emerging Technologies2009，10，2： | 1 |
| 11 | Artificial neural network for production of antioxidant peptides derived from Bighead Carp Muscles with Alcalase 显示文摘 | Li Lin Wang Jinshui Zhao Mourning | 2006 | Food Technology and Biotechnology2006，44，： | 1 |
| 12 | Anxiety depression and quality of life in caregivers of patients with cancer in late palliative phase显示文摘 | GROV EK DAHL AA MOURN T | 2005 | Ann Oncol2005，16，7： | 1 |
| 13 | Highly effective twice a day triple therapies for Helicobacter pylori infection and peptic ulcer disase: metronidazole resistance is of only minor importance 显示文摘 | Lerang F Mourn B Hang JB | 1996 | Gastroenterology1996，110，： | 1 |
| 14 | Air quality and emergency pediatric care for symptoms of bronchial obstruction categorized by age bracket in Rio DeJaneiro, Brazil 显示文摘 | Mourn M Junger WL Mendonca GA | 2009 | Cad Saude Publica2009，25，： | 1 |
| 15 | Effect of degree of hydrolysis on the anlioxidant activity of loach(Misgurnus an guillicaudatus) protein hydrolysates显示文摘 | You Lijun Zhao Mourning CuiChun | 2009 | Innovative Food Science and Emerging Technologies2009，，10： | 1 |
| 16 | Purification and identification of antioxidant peptidcs from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry显示文摘 | REN Jiaoyan ZHAO Mourning SHI John | 2008 | Food Chem2008，108，2： | 1 |
| 17 | Changes in health status, psychological distress, and quality of life in COPD patients after hospitalization 显示文摘 | Andenaes R Mourn T Kalfoss M H | 2006 | Qual Life Res2006，15，2： | 1 |
| 18 | A modified law-of-the-wall applied to oceanic Bottom boundary layers显示文摘 | Perlin A Mourn J N Klymak J M | 2005 | Journal of Geophysical Research-oceans2005，0，10： | 1 |
| 19 | Organization of stratification, turbulence, and veering in Bottom Ekman layers显示文摘 | Perlin A Mourn J N Klymak J M | 2007 | Journal of Geophysical Research- oceans2007，112，5： | 1 |
| 20 | Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp显示文摘 | Bao Yang Mourning Zhao John Shi | 2008 | Food Chemistry2008，106，2： | 1 |
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