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51篇 您的检索式:作者名="NarendraNath"
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1Recent progress in in vivo studies and clinical applications of magnesium based biodegradable implants–A review显示文摘Biodegradable magnesium has regained great attention due to its ability to temporarily offer mechanical strength and degrade completely once the injured pathological tissue is healed.A few clinical applications of Mg-based implants were reported in the last century.However,the knowledge and experience is being gained continuously by studying the host response and degradation behavior of Mg implant in animal models and clinical trials.This led to the development of commercial products emerging from Europe and Asia very recently.The potential of Mg implants in repairing fractures at upper and lower limb of large,small animal models and humans is compared and discussed in detail.In addition the possible future Mg implants that might treat problems concerning to urology and gynecology are reviewed.Prithivirajan Sekar Narendranath S Vijay Desai 2021Journal of Magnesium and Alloys2021,9,4:4
2Response of seedlings to heat-stress in cultivars of wheat: Growth temperature-dependent differential modulation of photosystem 1 and 2 activity, and foliar antioxidant defense capacity显示文摘Sasmita Dash Narendranath Mohanty 2002Journal of Plant Physiology2002,,1:1
3Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium 显示文摘NARENDRANATH N V THOMAS K C INGLEDEW W M 2001J Ind Microbiol Biol2001,26,3:1
4Some Aspects of Inclusion Characterization in Resulphurized HY 80 Steel显示文摘Biswas D K Narendranath C S Venkatraman M 1991ISIJ Inter1991,31,7:1
5Acetic acid and lactic acid inhibition of growth of Saccharomyces cerevisiae by different mechanisms 显示文摘Narendranath N V Thomas K C Ingledew W M 2001Journal of the American Society of Brewing Chemists2001,59,4:1
6Influence of Sulfide Inclusion on Ductility and Fracture Behavior of Resulfurized HY - 80 Steel 显示文摘Biswas D K Venkatraman M Narendranath C S Chatterjee U K 1992Metallurgical and Materials Transactions A1992,23,5:1
7Knockdown of flotillin-2 inhibits lung surfactant secretion by alveolar type Ⅱ cells显示文摘Narendranath Reddy Chintagari Deming Gou Lin Liu 2008Cell Research2008,18,6:1
8Effect ofpH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisioe in corn mash显示文摘Graves T Narendranath N Dawson K 2006Journal of Industrial Microbiology and Biotechnolokn/2006,33,6:1
9Interfaces in cast metal-matrix composites 显示文摘ROHATGI K RAY S ASTHANA R NARENDRANATH C S 1993Materials Science and Engineering A1993,162,12:1
10Transformation of formants for voice conversion using artificial neural networks显示文摘Narendranath M Murthy H A Rajendran S 1995Speech Communication1995,16,:1
11Evolution of microstructure and local thermal conditions during directional solidification of A356-SiC particle composites显示文摘ROHATGI P K PASCIAK K NARENDRANATH C S 1994Journal of Materials Science1994,29,:1
12Transformation of formants for voice conversion using artificial neural networks 显示文摘NARENDRANATH M MURTHY H A RAJENDRAN S 1995Speech Communication1995,16,5:1
13Interactioneffects of lactic acid and acetic acid at different temperatures on ethanolproduction by Saccharomyces cerevisiae in corn mash显示文摘GRAVES T NARENDRANATH N V DAWSON K 2007AppliedMicrobiology and Biotechnology2007,73,5:1
14Transformation of Formants for Voice Conversion Using Artificial Neural Networks显示文摘Narendranath M Murthy H A Rajendran S 1995Speech Communication1995,16,2:1
15Relationship between pH and medium dissolved solids in terms of growth and metabolism of Lactobacilli and Saccharomyces cerevisiae during ethanol production显示文摘Narendranath N V Power R 0,,05:1
16Relationship between p H and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production显示文摘Narendranath N V Power R 2005Appl Environ Microbiol2005,71,5:1
17Effect of pHand lactic or acetic acid on ethanol productivity by Saccharomycescerevisiae in corn mash显示文摘GRAVES T NARENDRANATH N DAWSON K 2006Journal of Microbiology and Biotechnology2006,36,6:1
18Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash显示文摘Graves T Narendranath N V Dawson K 0,,06:1
19Urea hydrogen peroxide reduces the numbers of lactobacilli,nourishes yeast,and leaves no residues in the ethanol fermentation显示文摘Narendranath N V Thomas K C Ingledew W M 0,,10:1
20Acetic Acid and Lactic Acid Inhibition of Growth of Saccharomyces cerevisiae by Different Mechanisms 显示文摘Neelakantam V Narendranath Kolothumannil C Thomas W Michael Ingledew 2001Journal of the American Society of Brewing Chemists2001,59,4:1
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