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36篇 您的检索式：作者名="Nattress"

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	题名	作者	年代	出处	被引量
1	Policy priorities in diabetes care:a Delphi study显示文摘	Gallagher M Bradshaw C Nattress H	1996	Qual Health Care1996，5，1：	1
2	Evaluation of xray beam angulation for successful twin canal identification in mandibular incisors显示文摘	Klein RM Blake SA Nattress BR	1997	Int Endod J1997，30，1：	1
3	Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria显示文摘	Nattress F M Yost C K Baker L P	2001	Food Microbiology2001，70，：	1
4	Evaluation of X-ray beam angulation for successful twin canal identification in mandibular incisors显示文摘	Klein RM Blake SA Nattress BR	1997	Int Endod J1997，30，1：	1
5	Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria显示文摘	Nattress F M Yost C K Baker L P	2001	Int J Food Mi- crobiol2001，70，12：	1
6	Beta-lactam resist- ance in Staphylococcus aureus cells that do not require a cell wall for integrity显示文摘	Fuller E Elmer C Nattress F	2005	Antimicrob Agents Chemother2005，49，12：	1
7	An in vitro assessment of tooth preparation for porcelain veneer restorations 显示文摘	Nattress BR Youngson CC Patterson C J	1995	J Dent1995，23，3：	1
8	Effects of treatment with lysozyme and nisin on the microflora and sensory properties of commercial pork显示文摘	Frances M Nattress Lynda P Baker	2003	International Journal of Food Microbiology2003，85，3：	1
9	Effects of treatment with lysozyme and nisin on the microflora and sensory properties of commercial pork显示文摘	NATTRESS F BAKER L	2003	International Journal of Food Microbiology2003，85，3：	1
10	The use of multiplex PCR reactions to characterize populations of lactic acid bacteria asso- ciated with meat spoilage显示文摘	Yost CK Nattress FM	2000	Letters in Applied Microbiology2000，31，2：	1
11	Evaluation of X-ray beam angulation for successful twin canal identification in mandibular incisors显示文摘	Klein RM Blake SA Nattress BR	1997	Int Endod J1997，30，1：	1
12	Evaluation of X-ray beam angulation for successful twin canal identification in mandibular incisors 显示文摘	Klein RM Blake SA Nattress BR	1997	Int Endod J1997，30，1：	1
13	Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria显示文摘	Nattress F M Yost C K Baker L P	2001	Food Microbiology2001，，70：	1
14	The use of multiplex PCR reactions to characterize populations of lactic acid bacteria as- sociated with meat spoilage显示文摘	Yost C K Nattress F M	2000	Letters in Applied Microbiology2000，31，：	1
15	Influence of ha- zelnut paste on the sensory properties and shelf-life of dark choco- late显示文摘	Nattress L A Ziegler G R Hollender R	2004	Journal of Sensory Studies2004，19，2：	1
16	Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria显示文摘	Nattress F M Yost C K Baker L P	2001	Int J Food Microbiol2001，70，12：	1
17	The use of multiplex PCR reactions to characterize populations of lactic acid bacteria asso ciated with meat spoilage显示文摘	Yost CK Nattress FM	2000	Lett Appl Microbiol2000，31，2：	1
18	Policy priorities in diabetes care:a Delphi study显示文摘	Gallagher M Bradshaw C Nattress H	1996	Qual Health Care1996，5，1：	1
19	Policy priorities in diabetes care : A Delphi study 显示文摘	Gallagher M Bradshaw C Nattress H	1996	Qual Health Care1996，5，：	1
20	Beta-lactam resistance inStaphylococcus aureus cells that do not require a cell wall for in-tegrity显示文摘	Fuller E Elmer C Nattress F	2005	Antimicrob Agents Chemother2005，49，：	1

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