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| 1 | How to perform gastrointestinal ultrasound: anatomy and normal findings显示文摘Gastrointestinal ultrasound is a practical, safe, cheap and reproducible diagnostic tool in inflammatorybowel disease gaining global prominence amongst clinicians. Understanding the embryological processes of the intestinal tract assists in the interpretation of abnormal sonographic findings. In general terms, the examination principally comprises interrogation of the colon, mesentery and small intestine using both lowfrequency and high-frequency probes. Interpretation of findings on GIUS includes assessment of bowel wall thickness, symmetry of this thickness, evidence of transmural changes, assessment of vascularity using Doppler imaging and assessment of other specific features including lymph nodes, mesentery and luminal motility. In addition to B-mode imaging, transperineal ultrasonography, elastography and contrast-enhanced ultrasonography are useful adjuncts. This supplement expands upon these features in more depth. | Nathan S S Atkinson Robert V Bryant Yi Dong Christian Maaser Torsten Kucharzik Giovanni Maconi Anil K Asthana Michael Blaivas Adrian Goudie Odd Helge Gilja Dieter Nuernberg Dagmar Schreiber-Dietrich Christoph F Dietrich | 2017 | World Journal of Gastroenterology2017，23，38： | 5 |
| 2 | Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics显示文摘The present study compared eight breeds of cattle differing in gender(heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Many correlations among muscle characteristics and among sensory qualities were consistent for most animal types. Isocitrate dehydrogenase(ICDH) activities allowed discrimination of muscles with respect to myosin heavy chain(My HC)-I proportions for all animal types. Lactate dehydrogenase(LDH) and phosphofructokinase(PFK) activities were positively correlated for most animal types. Overall liking was correlated with beef flavour and abnormal flavour in all animal types and with global tenderness for all animal types except for Charolais cross breed steers. For all animal types except for Angus×Friesian heifers, beef flavour and abnormal flavour were negatively correlated. Overall liking was not correlated with juiciness. PFK, ICDH and citrate synthase(CS) activities were strongly associated with tenderness, beef flavour and overall liking when average values for all animal types were used. However, associations between muscle characteristics and sensory qualities within animal types were weak and inconsistent. | M Gagaoua E M C Terlouw D Micol J-F Hocquette A P Moloney K Nuernberg D Bauchart A Boudjellal N D Scollan R I Richardson B Picard | 2016 | Journal of Integrative Agriculture2016，15，7： | 3 |
| 3 | Dietary n-3 fatty acids significantly suppress lipogenesis in bovine muscle and adipose tissue:a functional genomics approach显示文摘 | Hiller B Herdmann A Nuernberg K | 2011 | Lipids2011，46，7： | 1 |
| 4 | Vaecenic acid and eis-9,trans-11 CLA in the tureen and different tissues of pasture-and concentrate-fed beef cattle显示文摘 | Shen X Nuernberg K Nuernberg G | 2007 | Lipids2007，42，12： | 1 |
| 5 | The influence of scaffold architecture on ehondrocyte distribution and behavior in matrix - associated chondrocyte transplantation grafts 显示文摘 | Nuernberger S Cyran N Albrecht C | 2011 | Bio- materails2011，32，4： | 1 |
| 6 | Muscle fatcomposition of pheasants(Phasianus colchicus),wild ducks(Anas platyrhynchos)and black coots(Fulica atra)显示文摘 | Nuernberg K Slamecka J Mojto J | 2011 | EuropeanJournal of Wildlife Research2011，57，4： | 1 |
| 7 | Assessment of the antioxidant potential of selected plant extracts-In vit- ro and in vivo experiments on pork显示文摘 | Lahucky R Nuernberg K Kovac L | 2010 | Meat Science2010，85，： | 1 |
| 8 | Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality 显示文摘 | SCOLLAN N HOCQUETFE J F NUERNBERG K | 2006 | Meat Science2006，74，1： | 1 |
| 9 | Meat quality and fatty acid composition of lipids in muscle and fatty tisssue of Skudde lambs fed grass versus concentrate显示文摘 | NUERNBERG K FISCHER A NUERNBERG G | 2008 | Sm Rum Res2008，74，123： | 1 |
| 10 | Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality显示文摘 | Scollan N Hocquette JF Nuernberg K | 2006 | Meat Science2006，74，1： | 1 |
| 11 | The influence of scaffold architecture on chondrocyte distribution and behavior in matrix-associated chondrocyte transplantation grafts显示文摘 | Nuernberger S Cyran N Albrecht C | 2011 | Biomaterials2011，32，： | 1 |
| 12 | Effect of microbial transglutaminase on functional and rheological properties of ice cream with different fat contents显示文摘 | Priscilla Nuernberg Rossa Vívian Maria Burin Marilde T Bordignon-Luiz | 2012 | LWT-Food Science and Technology2012，48，2： | 1 |
| 13 | Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are asso- ciated with mammary lipogenic and SREBF1 gene ex- pression显示文摘 | ANGULO J MAHECHA L NUERNBERG K | 2012 | Animal2012，6，12： | 1 |
| 14 | Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate 显示文摘 | NUERNBERG K FISCHER A NUERNBERG G | 2008 | Small Rumin Res2008，74，123： | 1 |
| 15 | Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs 显示文摘 | NUERNBERG K FISCHER K NUERNBERG G | 2005 | Meat Science2005，70，1： | 1 |
| 16 | N-3 fatty acid andconjugated linoleic acids of longissimus muscle in beef cattle显示文摘 | NUERNBERG K NUERNBERG G ENDER K | 2002 | EurJLip Sci Technol2002，104，： | 1 |
| 17 | Relationships between intramuscular fat contents,selected carcass traits,and fatty acid profile in bulls using a F2-population显示文摘 | Hoehne A Nuernberg G Kuehn C | 2012 | Meat Sci2012，90，： | 1 |
| 18 | Assessment of the antioxidant potential of selected plant extracts-in vitro and in vivo experiments on pork 显示文摘 | Lahucky R Nuernberg K Kovac L | 2010 | Meat Science2010，85，4： | 1 |
| 19 | Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality显示文摘 | Scollan N Hocquette J F Nuernberg K | 2006 | Meat science2006，74，1： | 1 |
| 20 | Current status of ultrasound in gastroenterology-bowel and upper gastrointestinal tract-part 2显示文摘 | Nuernberg D Ignee A Dietrich C F | 2008 | Z Gastroenterol2008，46，： | 1 |
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