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| 1 | TEMPO-substituted polyacrylamide for an aqueous electrolyte-typed and organic-based rechargeable device显示文摘A hydrophilic radical polymer, poly(2,2,6,6-teteramethylpiperidinyloxyl-4-yl acrylamide) (PTAm), was synthesized via oxidation of the corresponding precursor polymer, poly(2,2,6,6-teteramethylpiperidine-4-yl acrylamide). Electrochemical properties of the PTAm layer were characterized in three aqueous electrolytes of sodium chloride (NaCl), sodium tetrafluoroborate (NaBF4), and sodium hexafluorophosphate (NaPF6) to optimize its activity as an organic cathode. The counter anion species significantly affected the capacity and the cycle performance of the PTAm layer. The PTAm layer in the presence of BF4? displayed quantitative redox capacity beyond 1 μm layer thickness and maintained the discharging capacity of 110 mAh g-1 (97% vs. the calculated capacity) even after 1000 cycle charging/discharging, which could be ascribed to its appropriate affinity to the aqueous electrolyte without any dissolution into the electrolyte. A totally organic-based rechargeable cell was fabricated using PTAm and poly(N-4,4'-bipyridinium-N-decamethylene dibromide) as the cathode and the anode, respectively, and the aqueous electrolyte of NaBF4. The cell gave a plateau voltage at 1.2 V both on charging and discharging and an excellent charging/discharging cyclability of >2000 with high coulombic efficiency of >95%. | CHIKUSHI Natsuru YAMADA Hiroshi OYAIZU Kenichi NISHIDE Hiroyuki | 2012 | Science China Chemistry2012，55，5： | 4 |
| 2 | XB130, a Novel Adaptor Protein, Promotes Thyroid Tumor Growth显示文摘 | Atsushi Shiozaki Monika Lodyga Xiao-Hui Bai Jeya Nadesalingam Takeshi Oyaizu Daniel Winer Sylvia L. Asa Shaf Keshavjee Mingyao Liu | 2011 | The American Journal of Pathology2011，，1： | 2 |
| 3 | Studies on products of browning reaction-antioxidative activities of products of browning reaction prepared from glucosamine显示文摘 | Oyaizu M | 1986 | Japanese Journal of Nutrition1986，40，44： | 1 |
| 4 | Studies on products of browning reactions:Antioxidative activities of products of browning reaction prepared from glucosamine显示文摘 | Oyaizu M | 1986 | Japanese journal of nutrition1986，44，： | 1 |
| 5 | Studies on products of browning reaction:antioxidative activity of products of browning reaction prepared from glucosamine显示文摘 | OYAIZU M | 1986 | Japanese Journal of Nutrition1986，44，： | 1 |
| 6 | Studies on products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine 显示文摘 | Oyaizu M | 1986 | Japanese Journal of Nutrition1986，44，： | 1 |
| 7 | Studies on product of browning reaction prepared from glucose amine显示文摘 | Oyaizu M | 1986 | Journal of Nutrition1986，102，44： | 1 |
| 8 | Studies on products of browning reactions:antioxidant activities of products of browning reaction prepared from glucose amine 显示文摘 | Oyaizu M | 1986 | Jpn J Nutr1986，44，： | 1 |
| 9 | Studies on product of browning reaction prepared from glucose amine显示文摘 | Oyaizu M | 1986 | Japanese Journal of Nutrition1986，44，： | 1 |
| 10 | Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine显示文摘 | OYAIZU M | 1986 | Japanese Journal of Nutrition1986，44，： | 1 |
| 11 | Antioxidative activities of browning products ofglucosamine fractionated by organic solvent and thin-layer chromatography显示文摘 | OYAIZU M | 1988 | J Jpn Soc Food Sci1988，35，11： | 1 |
| 12 | Antioxidative activities of browning Products of glucosamine fractionated by Organic solvent and thin - layer chromatography显示文摘 | OYAIZU M | 1998 | Nip- pon Shokuhin Kogyo Gakkaishi1998，35，： | 1 |
| 13 | Studies on products of browning reactions:antioxidant activities of products of browning reaction prepared from glucose amine显示文摘 | Oyaizu M | 1986 | J P J Nutr1986，44，： | 1 |
| 14 | Highly stable polymerizabh vesicles in anionic surfactant/ammonium salt mixtures in the presence of cross-linkingmonomers for oonvenient preparation of hollow nanospheres显示文摘 | Oyaizu K Shiba Y Nakamura Y Yuasa M | 2006 | Langmuir2006，22，12： | 1 |
| 15 | Studies on products of browning reaction antioxidaive activities of products of browning reacrion prepared from glueosamne 显示文摘 | Oyaizu M | 1986 | Japanse Journal of Nutrition1986，44，： | 1 |
| 16 | Studies on products of browning reactions:antioxidative activity of products of browning reaction prepared from glucosamine显示文摘 | Oyaizu M | 1986 | Japanese Journal of Nutrition1986，44，： | 1 |
| 17 | Studies on product of browning reaction prepared from glucose amine显示文摘 | Oyaizu M | 1986 | Japanese Journal of Nutrition1986，44，： | 1 |
| 18 | Phylogenetic relationships between toxic and non-toxic strains of the genus Microcystis based on 16S to 23S internal transcribed spacer sequence显示文摘 | Shigeto Otsuka Shoichiro Suda Renhui Li Masayuki Watanabe Hiroshi Oyaizu Satoshi Matsumoto Makoto M Watanabe | 1999 | FEMS Microbiology Letters1999，，1： | 1 |
| 19 | Screening of fungal antagonists against yellows of cabbage caused by Fusarium oxysporum f. sp. conglutinans显示文摘 | J.-Y. Park G. Okada M. Takahashi H. Oyaizu | 2002 | Mycoscience2002，，6： | 1 |
| 20 | Oxidative polymerization of 2,6-dimethylphenol to form poly(2,6-dimethyl-1,4- phenyleneoxide) in water 显示文摘 | Saito K Masuyama T Oyaizu K | 2004 | Angew Chem Int Ed2004，43，6： | 1 |
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