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34篇 您的检索式：作者名="Oser L"

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	题名	作者	年代	出处	被引量
1	GRAS Substances显示文摘	Bernard L Oser R A Ford	1998	Food Technology1998，52，9：	1
2	18 GRAS substances 显示文摘	Oser B L Ford R A	1998	Food Technology1998，52，9：	1
3	Method for integrating essential amino acid content in thenutritional evaluation of protein显示文摘	Oser B L		0，，：	1
4	Preoperative Temporal Bone Computed Tomography Scan and Its Use in Evaluating the Pediatric Cochlear Implant Candidate显示文摘	Woolley Audie L Oser Allen B Lusk Rodney P	1997	Larygo scope1997，107，8：	1
5	Training Teams for Entergency Management 显示文摘	A M Schaafstal J H Johnston R L Oser	2001	Computers in Human Behavior2001，17，56：	1
6	Method for integrating essential amino acid content in the nutritional evaluati on of protein显示文摘	Oser B L	1951	J Am Diet Assoc1951，，27：	1
7	Method for integrating essential amino acid content in the nutritional evaluation of protein显示文摘	Oser B L	1951	Journal of the American Dietetic Association1951，27，：	1
8	11 GRAS substances显示文摘	OSER B L FORD R A	1978	Food Technology1978，32，2：	1
9	Method for integrating essential amino acidcontent in the nutritional evaluation of protein显示文摘	Oser B L	1951	J Am DietAssoc1951，27，：	1
10	GRAS flavoring substances 3显示文摘	Hall R L Oser B L	1965	Food technology(USA)1965，，：	1
11	Bladder tumors in rats fed cyclohexylamine or high doses of a mixture of cyclamate and saccharin显示文摘	Price J M Biava C G Oser B L	1970	Science1970，167，：	1
12	Method for integrating essential amino acid content in the nutritional evaluation of protein显示文摘		1951	J Am Diet Assoc1951，27，：	1
13	GRASsubstances 9显示文摘	Oser B L Ford R A	1975	Food Technology1975，29，8：	1
14	18 GRAS Substances显示文摘	Bernard L Oser R A Ford	1998	Food Technology1998，52，9：	1
15	Method for integrating essential amino acid content in the nutritional evaluati on of protein显示文摘	Oser B L	1951	J Am Diet Assoc1951，27，：	1
16	Randomized comparison of ultrasound surveillance and clinical monitoring on arteriovenous graft outcomes 显示文摘	ROBBIN M L OSER R F LEE J Y	2006	Kidney Int2006，69，4：	1
17	18 GRAS substances显示文摘	Bernard L Oser R A Ford R	1998	Food Technology1998，52，9：	1
18	Event-based approach to training (EBAT) 显示文摘	Fowlkes J E Dwyer D J Oser R L	1998	International Journal of Aviation Psychology (S1532-7108)1998，8，3：	1
19	Event-based Approach to Training (EBAT) 显示文摘	Fowlkes J E Dwyer D J Oser R L Salas E	1998	International Journal of Aviation Psychology (S1050-8414)1998，8，3：	1
20	Safety evaluation of Dow Coming 360 fluid and antifoam A Proc Sci Sect 显示文摘	CARSON S WEINBERG M S OSER B L	1966	Toilet Goods Assoc1966，45，：	1

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