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38篇 您的检索式:作者名="Plat A"
    题名 作者 年代 出处 被引量
1Weight reduction,but not a moderate intake of fish oil,lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state显示文摘Jellema A Plat J Mensink RP 2004Eur J Clin Invest2004,34,11:1
2Plasma concentrations of plant ste-rols:physiology and relationship with coronary heart disease显示文摘Chan Y M Varady K A Lin Y Trautwein E Mensink R P Plat J 2006Nutr Rev2006,64,:1
3Efficacy of rituximab in lymphomatoid granulomatosis显示文摘Thomas C Foulet A Plat M 2004Rev Mal Respir2004,21,6:1
4Pea- nut allergy prevalence among school age children in a US co hort not selected for any disease显示文摘Bunyavanich S Rifas Shiman S L Plat ts Mills T A 2014J Allergy Clin Immunol2014,134,3:1
5Incidence and clinical pattern of the abdominal compartment syndrome after 'damage-contral' laparotomy in 311 patientS with severe abdominal and/or pelvic tranma显示文摘Ertel W Oberholzer A Plats A 2000Crit Care Meal2000,28,6:1
6Endobronehial ultrasound and posi-tron emission tomography positive mediastinallymph nodes显示文摘Plat G Pierard P Haller A 2006EurRespir2006,27,2:1
7Metabolic effects of plant sterols and stanols显示文摘JONG A DE PLAT J MENSINK R P 2003Journal of Nutritional Biochemistry2003,14,7:1
8Physiological and Technical Analysis 3V3 and 5V5 Youth Football Matches 显示文摘Plat D Maxwell A Horn R 2001Insight FA Coaches Assoc J2001,4,4:1
9Effects on serum tipids, tipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters显示文摘Plat S van Onseten E N M van Heugten M M A 2000Eur J Clin Nutr2000,54,9:1
10Effects of plant sterol and stanol ester consumption on lipid metabolism, antioxidant status and markers of oxidative stress, endothelial function and low- grade inflam- mation in patients on current statin treatment显示文摘Jong A D Plat J Bast A 2008Eur J Clin Nutr2008,62,:1
11Plant sterols and sta- nols: effects on mixed micellar composition and LXR ( target gene) activation 显示文摘Plat J Nichols J A Mensink R P 2005Journal of Lipid Research2005,46,11:1
12Effects on serum lipids,lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant sterol esters显示文摘Plat S van Onselen E N M van Heugten M M A 2000European Journal of Clinical Nutrition2000,54,:1
13Changes in pectic substances in carrots during dehydration with and withoutblanching 显示文摘Plat D Ben -Shalom N Levi A 1991Food Chemistry1991,39,1:1
14Influence of pH treatment on pectic substances and firmness of blanched carrots显示文摘Ben-Shalom N Plat D Levi A 1992Food Chemistry1992,44,4:1
15Weight loss, but not fish oil endothelial function, and inflammatory signatures in moderately obese men 显示文摘Plat J Jellema A Ramakers J 2007J Nutr2007,137,12:1
16Lower critical solution temperature in aqueous solutions of N-alkyl-substituted polyacrylamides显示文摘Platé N A Lebedeva T L Valuev L I 1999Polym J1999,31,:1
17Effects on serum lipids,lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant sterol esters 显示文摘Plat S van Onselen E N M van Heugten M M A 2000European Journal of Clinical Nutrition2000,54,:1
187'ra/Kv-10,m-12 conjugated linoleic acid inhibitsskeletal muscle differentiation and GLUT4 expressionindependently from NF-kB activation 显示文摘HOMMELBERG P H H PLAT J REMELS A H V 2010MolecularNutrition & Food Research2010,54,12:1
19Metabolic effects of plant sterols and stanols显示文摘Jong A D Plat J Mensink R P 2003Journal of Nutritional Biochemistry2003,14,:1
20Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state 显示文摘Jellema A Plat J Mensink RP 2004Eur J Clin Invest2004,34,11:1
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