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| 1 | National Forest Inventories capture the multifunctionality of managed forests in Germany显示文摘Background:Forests perform various important ecosystem functions that contribute to ecosystem services.In many parts of the world,forest management has shifted from a focus on timber production to multi-purpose forestry,combining timber production with the supply of other forest ecosystem services.However,it is unclear which forest types provide which ecosystem services and to what extent forests primarily managed for timber already supply multiple ecosystem services.Based on a comprehensive dataset collected across 150 forest plots in three regions differing in management intensity and species composition,we develop models to predict the potential supply of 13 ecosystem services.We use those models to assess the level of multifunctionality of managed forests at the national level using national forest inventory data.Results:Looking at the potential supply of ecosystem services,we found trade-offs(e.g.between both bark beetle control or dung decomposition and both productivity or soil carbon stocks)as well as synergies(e.g.for temperature regulation,carbon storage and culturally interesting plants)across the 53 most dominant forest types in Germany.No single forest type provided all ecosystem services equally.Some ecosystem services showed comparable levels across forest types(e.g.decomposition or richness of saprotrophs),while others varied strongly,depending on forest structural attributes(e.g.phosphorous availability or cover of edible plants)or tree species composition(e.g.potential nitrification activity).Variability in potential supply of ecosystem services was only to a lesser extent driven by environmental conditions.However,the geographic variation in ecosystem function supply across Germany was closely linked with the distribution of main tree species.Conclusions:Our results show that forest multifunctionality is limited to subsets of ecosystem services.The importance of tree species composition highlights that a lack of multifunctionality at the stand level can be compensated by managing forests at the landscape level,when stands of complementary forest types are combined.These results imply that multi-purpose forestry should be based on a variety of forest types requiring coordinated planning across larger spatial scales. | Nadja K.Simons María R.Felipe-Lucia Peter Schall Christian Ammer Jürgen Bauhus Nico Blüthgen Steffen Boch François Buscot Markus Fischer Kezia Goldmann Martin M.Gossner Falk Hänsel Kirsten Jung Peter Manning Thomas Nauss Yvonne Oelmann Rodica Pena Andrea Polle Swen C.Renner Michael Schloter Ingo Schöning Ernst-Detlef Schulze Emily F.Solly Elisabeth Sorkau Barbara Stempfhuber Tesfaye Wubet Jörg Müller Sebastian Seibold Wolfgang W.Weisser | 2021 | Forest Ecosystems2021，8，1： | 2 |
| 2 | Molecular characterization of PeNhaD1:the first member of the NhaD Na+/H+antiporter family of plant origin显示文摘 | Ottow E A Polle A Brosche M | 2005 | Plant Molecular Biology2005，58，1： | 1 |
| 3 | Discrimination between freshly made and stored reconstituted orange juice using GC odor profiling and aroma values显示文摘 | TONDER D PESTERSEN M A POLL L | 1998 | Food Chem1998，61，1： | 1 |
| 4 | Comparison of normal and accelerated storage of commercial orange juice-changes in flavour and content of volatile compounds 显示文摘 | Petersen M A Tender D Poll L | 1998 | Food Quality and Preference1998，9，12： | 1 |
| 5 | Changes in flavor-affecting aroma compounds during potato storage are not associated with lipoxygenase activity显示文摘 | PETERSEN M A POLL L LARSEN L M | 2003 | American Journal of Potato Research2003，80，6： | 1 |
| 6 | Enteral administration of alanyl--(2--15N)glutamine contributes more to the de no vo synthesis of arginine than does intravenous infusion of the dipeptide in humans显示文摘 | Ligthart--Melis G C van de Poll M C Vermeulen M A | 2009 | Am J Clin Nutr2009，90，： | 1 |
| 7 | Discrimination between fleshly made and stored reconstituted orange juice using GC odour profiling and aroma values显示文摘 | TONER D PETERSEN M A POLL L | | 0，，01： | 1 |
| 8 | The metabolism of phytanic acid and pristanic acid in man:a review显示文摘 | VERHOEVEN N M WANDERS R J A POLL B T | | 0，，： | 1 |
| 9 | Discrimination between freshly made and stored reconstituted orange juice using GC Odour Profiling and aroma values显示文摘 | Tender D Petersen M A Poll L | 1998 | Food Chemistry1998，61，12： | 1 |
| 10 | Detoxification and/or increase of the biodegradability of aqueous solutions of dimethoate by means of solar photoeatalysis 显示文摘 | A Arques A M Amat A Garci a-Ri poll | 2007 | Journal of Hazardous Materials2007，146，： | 1 |
| 11 | Discrimination between freshly made and stored reconstituted orange juice using GC odor profiling and aroma values显示文摘 | TONDER D PETERSEN M A POLL | 1998 | Food Chem1998，61，： | 1 |
| 12 | Fourier Transform Infrared Microscopy and Imaging: Detection Of Fungi in Wood显示文摘 | NAUMANN A NAVARRO-GONZALEZ M PEDDIREDDI S KUES U POLLE A | 2005 | Fungal Genetics and Biology2005，42，10： | 1 |
| 13 | Breath analysis in non small cell lung cancer patients after surgical tumor resec- tion显示文摘 | POLl D GOLDONI M CAGLIERI A | | 0，，1： | 1 |
| 14 | Breath analysis in non small cell lung cancer patients after surgical tumour resection显示文摘 | Poll D Goldoni M Caglieri A | 2008 | Acta Biomed2008，79，1： | 1 |
| 15 | Comparison of normal and acceleratedstorage ofcommercial orangejuice-Changes inflavour andcontent of volatile compounds显示文摘 | PETERSEN M A TENDER D POLL L | 1998 | Food Quality and Preference1998，9，1： | 1 |
| 16 | Nutrient limitation and high irradiance acclimation reduce par and UV-induced viability loss in the Antarctic diatom Chaetoceros Brevis (Bacillariophyecae) 显示文摘 | Van De Poll W H Van Leeuwe M A Roggeveld J | 2005 | Jounlal of PhycoIogy2005，41，4： | 1 |
| 17 | Comparison of normal and accelerated storage of commercial orange juice-changes in flavour and content of volatile compounds显示文摘 | Petersen M A Tonder D Poll L | 1998 | Food Quality and Preference1998，9，： | 1 |
| 18 | Comparison of normal and accelerated storage of commercial orange juice-change in flavour and content of volatile compounds显示文摘 | PETERSEN M A TENDER D POLL L | 1998 | Food Quality Pref1998，9，12： | 1 |
| 19 | Expression of LRP and MDR-1 in localy advanced breast cancer predicts axillary node invasion at the time of rescue mastectomy after inductionchemotherapy显示文摘 | Schneider J Gonzalez-Roces S Poll a n M | 2001 | Breast Cancer Res2001，3，3： | 1 |
| 20 | Comparison of normal and accelerated storage of commercial orange juice-Changes in flavour and content of volatile compounds 显示文摘 | PETERSEN M A TENDER D POLL L | 1998 | Food Quality and Preference1998，9，1： | 1 |
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