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185篇 您的检索式:作者名="Ranalli"
    题名 作者 年代 出处 被引量
1Rheological stratification of the lithosphere显示文摘Ranalli G Murphy D C 1987Tectonophysics1987,132,:1
2EVI5 protein associates with the INCENP-aurora B kinase-survivin chromosomal passenger complex and is involved in the completion of cytokinesis 显示文摘Faitar SL Sossey-Alaoui K Ranalli TA 2006Exp Cell Res2006,312,12:1
3How and why to measure the germination process显示文摘RANAL M A SANTANA D G 2006Reviata Brasil Botany2006,29,1:1
4Density,temperature,and rheological models for the the southeastern Canadian Cordillera:implications for its geodynamic evolution显示文摘Lowe C Ranalli G 1993Canadian Journal of Earth Sciences1993,30,:1
5Diabetes mellitus and thrombosis显示文摘Vazzana N1 Ranalli P Cuccurullo C 2012Thromb Res2012,129,3:1
6Drought tolerance screening for potato improvement显示文摘Ranalli M Candilo D Bagatta M 1997Plant Breeding1997,116,3:1
7Rheology of the lithosphere in the East African Rift System 显示文摘Fadaie K Ranalli G 1990Geophysical Journal International1990,102,:1
8Pigment epitheli- um-derived factor ( PEDF ) in neuroblastoma : a multifunctional mediator of Schwann cell antitumor activity 显示文摘Crawford SE Stellmach V Ranalli M 2001J Cell Sci2001,114,24:1
9p73 Induces apoptosis via PUMA transactivation and Bax mitochondrial translocation显示文摘 Bernassola F Ranalli M 2004J Biol Chem2004,279,9:1
10Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil显示文摘Ranalli A Contento C Schiavone C 2001Eur J Lipid Sci Technol2001,103,:1
11The role of rheology in extensional basin formation modelling显示文摘Fernandez M Ranalli G 1997Tectonophysies1997,282,14:1
12Effects of processing techniques on the natural colorings and the oth- er functional constituents in virgin olive oil 显示文摘RANALLI A MALFATrI A LUCERA L 2005Food Res Int2005,38,:1
13Pigment epithelium-derived factor (PEDF) in neuroblastoma: a muhifunctional mediator of Schwann cell antitumor activi- ty 显示文摘Crawford SE Stellmach V Ranalli M 2001J Cell Sci2001,,24:1
14Characterization of olive oil produced with a new enzyme processing aid显示文摘Ranalli A Mattia G D 1997J Am Oil Chem Sco1997,74,:1
15Lipochromes,vi-tamins,aromas and other components of virgin olive oil areaffected by processing technology 显示文摘RANALLI A CABRAS P IANNUCCI E 2001Food Chem2001,73,4:1
16Pigment epithelial-de- rived factor (PEDF) in neuroblastoma: a multifunctional mediator of Schwann cell antitumor activity 显示文摘Crawford SE Stllmach V Ranalli M 2001Cell Sci2001,114,:1
17Convergence rate-dependent growth of experimental viscous orogenic wedges 显示文摘Rossetti F Faccenna C Ranalli G 2000Earth and Planetary Science Letters2000,178,:1
18Experience from a multidisciplinary'dizzy'clinic显示文摘Bath AP Walsh RM Ranalli P 2000Am J Otol2000,21,:1
19Antioxidizing potency of pieno compounds in olive mill wastewater 显示文摘Ranalli A Lucera L Contento S 2003Joumal of Agricultural and Food Chemistry2003,51,:1
20Pigment epithelium-derived factor(PEDF)in neuroblastoma:a multifunctional mediator of Schwann cell antitumor activity显示文摘Crawford S E Stellmach V Ranalli M 2001J Cell Sci2001,114,24:1
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