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40篇 您的检索式：作者名="Ratola"

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	题名	作者	年代	出处	被引量
1	Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues显示文摘	Estevinho B N Ratola N Alves A	2006	Journal of Hazardous Materials2006，137，：	1
2	Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues 显示文摘	Estevinho B N Ratola N Alves A	2006	Journal of Hazardous Materials2006，137，6：	1
3	Uncertainty Associated to the Analysis of Organochlorine Pesticides in Water by Solid-phase Microextraction/Gas Chromatography Electron Capture Detection-evaluation Using Two Different Approaches 显示文摘	RATOLA N SANTOS L HERBERT P	2006	Anal Chim Acta2006，，：	1
4	Relationship between biogenic amines and free amino acid contents of wines and musts from Alentejo (Portugal) 显示文摘	Herbert P Cabrita M J Ratola N	2006	J Environ Sci Health B2006，41，7：	1
5	Changes in ochratoxin A concentration during winemaking显示文摘	Fernandes A Ratola N Cerdeira A	2007	Ameri- can journal of enology and viticulture2007，58，1：	1
6	Uncertainty in the Quantification of Pentachlorophenol in Wood Processing Wastewaters by SPME-GC-MS显示文摘	Brts I Ratola N Alves A	2011	J Anal Chem2011，6，8：	1
7	Evolution of ochra- toxin A content from must to wine in Port Wine microvini- fication 显示文摘	Ratola N Abade E Simoes T	2005	Analytical and Bioanalytical Chemistry2005，382，2：	1
8	Ochratoxin A in wines-assessing global uncertainty associated with the results 显示文摘	Ratola N Martins L Alves A	2004	Analytica Chimica Acta2004，513，：	1
9	Removal of 2,4 - dichlorophenol and pentachlorophenol from waters by sorption using coal fly ash from a Portuguese thermal power plant 显示文摘	Estevinha BN Martins I Ratola N	2007	J Hazard Mater2007，143，12：	1
10	Hollow-fibre liquid-phase microextraction: A simple and fast cleanup step used for PAHs determination in pine needles显示文摘	Ratola N Alves A Kalogerakis N	2008	Analytica Chimica Acta2008，618，1：	1
11	Free amino acids and biogenic amines in wines and musts from the Alentejo region:Evolution of amines during alcoholic fermentation and relationship with variety,sub-region and vintage显示文摘	Herbert P Cabrita M J Ratola N	2005	Journal of Food Engineering2005，66，3：	1
12	HPLC determination of amino acids in musts and port wine using 0PA/FMOC derivatives显示文摘	Herbert P Barros P Ratola N	2000	JFoodSci2000，65，：	1
13	Changes in ochratoxin A concentration during winemaking显示文摘	Femandes A Ratola N Cerdeira A	2007	American Journal of Enology and Viticulture2007，58，1：	1
14	Evolution of ochratoxin A content from must to wine in Port Wine Microvinification显示文摘	N Ratola E Abade T Sim6es	2005	Anal Bioanal Chem2005，382，：	1
15	HPLC determination of amino acids in musts and port wine using OPA/ FMOC derivatives显示文摘	HERBERT P BARROS P RATOLA N	2000	J Food Sci2000，65，7：	1
16	Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples显示文摘	Ratola N Barros P Simoes T	2006	Talanta2006，70，4：	1
17	Removal of 2,4-dichlorophenol and pentachlorophenol from waters by sorption using coal fly ash from a Portuguese thermal power plant 显示文摘	Estevinho B N Martins I Ratola N	2007	Journal of Hazardous Materials2007，143，12：	1
18	Differences between Pinus pinea and Pinus pinaster as bioindicators of polycyclic aromatic hydrocarbons 显示文摘	Ratola N Amigo J M Olive _'ra M S N	2011	Environmental and Experimental Botany2011，72，2：	1
19	Comparison of PAH levels and sources in pine needles from Portugal, Spain, and Greece显示文摘	Ratola N Amigo J M Lacorte S	2012	Analytical Letters2012，45，56：	1
20	Removal of 2,4-dichlorophenol and pentachlorophenol from waters by sorption using coal fly ash from a Portuguese thermal power plant显示文摘	Estevinho B N Martins I Ratola N	2007	Journal of Hazardous Materials2007，143，12：	1

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