维普期刊资源整合服务平台（V6.5）

123篇 您的检索式：作者名="Romano M P"

选中清除导出查看参考文献查看引证文献引用追踪共7页首页上一页第1页下一页末页 /7 跳转

	题名	作者	年代	出处	被引量
1	Function of yeast species and strains in wine flavour 显示文摘	ROMANO P FIORE C PARAGGIO M	2003	Int J Food Microbiol2003，86，2：	1
2	Inactivation ofauxin in tobacco transformed with the indoleacetic acid-lysine synthetase gene of Pseudomonas savastanoi显示文摘	Romano C P Hein M B Klee H J		0，，03：	1
3	Uncoupling auxin and ethylene effects in transgenic tobacco and Arabidposis plants显示文摘	Romano C P Cooper M L Klee H J		0，，02：	1
4	Synthesis of dimethyl carbonate from methanol, carbon monoxide, and oxygen catalyzed by copper compounds 显示文摘	Romano U Tesel R Mauri M M Rebora P	1980	Industrial & Engineering Chemistry Product Research and Development1980，19，3：	1
5	Function of yeast species and strains in wine flavour 显示文摘	ROMANO P FEORE C PARARGGI M O	2003	International Journal of Food Microbiology2003，，1：	1
6	Supply chain manage- ment: an analytical framework for critical literature review 显示文摘	Simon C Romano P Giannakis M	2000	European Journal of Purchasing & Supply Manage- ment2000，6，1：	1
7	The effect of ramoplanin coating on colonization by Staphylococcus aureus of catheter segments inplated subcutaneously in mice显示文摘	Berti M Coldstein B P	1997	J Antimicrob Chemother1997，39，：	1
8	A methodological approach for the selection of Saccharomyces cererisiae wine strains显示文摘	Romano P Monteleone E Paraggio M	1998	Food Technology and Biotechnology1998，36，1：	1
9	Improvement of a wine Saccharomyces cerevisiae strain by a breeding program显示文摘	ROMANO P SOLI M G SUZZI G	1985	Appl Environ Microbiol1985，50，4：	1
10	Function Ofyeast Speciesand Strains in Wine Flavoar显示文摘	Romano P Fiore C Paraggio M	2003	Inte nati mal Journal of Food Microbiology2003，86，2：	1
11	Supply chain management: An analytical framework for critical literature review显示文摘	Croom S Romano P Giannakis M	2000	European Journal of Purchasing and Supply Management2000，6，1：	1
12	Function of yeast species and strains in wine flavour显示文摘	ROMANO P FIORE C PARAGGIO M	2003	Int J Food Mieroblol2003，86，12：	1
13	Function of yeast species and strains in wine flavour显示文摘	Romano P Fiore C Paraggio M	2003	International Journal of Food Microbiology2003，86，2：	1
14	Investigation of the near wake of a propeller using particle image velocimetry显示文摘	Cotroni A Felice F D Romano G P Elefante M	2000	Experiments in Fluids [suppl]2000，，：	1
15	Modeling of a bipedal locomotor using coupled nonlinear oscillators of van der Pol显示文摘	Durra M S de Filho P A C Romano V F	2003	Biol Cybern2003，88，4：	1
16	High temperature promotes auxin-mediated hypocotyl elongation in Arabidopsis显示文摘	Gray W M stin A Sandberg G Romano C P Estelle M	1998	Proceedings of the National Academy of Sciences1998，95，12：	1
17	Incidence and complexity of ventricular ectopy during Holter monitoring in patients with exercise-induced myocardial ischemia and normal or mildly reduced left ventricular function显示文摘	Romano M Scarpato P Cardei S	1995	Minerva-Cardioangiol1995，43，6：	1
18	Comparative studies on the selective chalcopyrite bioleaching of a molybdenite concentrate with mesophilic and thermophilic bacteria显示文摘	ROMANO P BLAZQUEZ M L ALGUACHIL F J MUNOZ J A BALLESTER A GONZALEZ F		0，，：	1
19	Application of spollgotyping to the analysis of transmission o{ Ms, cobacterium boris in rodeo cattle and goats显示文摘	Martinez M Romano MI Tortes P	1999	Rev Argent Microbiol1999，31，：	1
20	Function of yeast species and strains in wine flavour 显示文摘	Romano P Fiore C Paraggio M	2003	International Journal of Food Microbiology2003，86，：	1

返回顶部每页显示：

共7页首页上一页第1页下一页末页 /7 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示