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66篇 您的检索式:作者名="SAHARI M"
    题名 作者 年代 出处 被引量
1Relation of biogenic amines and bacterial changes in ice-stored southern Caspian kutum(Rutilus Frisii Kutum)显示文摘Rezaei M Jafari H Sahari M A 2007Journal of Food Biochemistry2007,31,4:1
2Thermo elastic analysis of functionally graded rotating disk with small and large deflections显示文摘Bayat M Saleem M Sahari B B 2007Thin-Walled Struct2007,45,:1
3Electrochemical nucleation and growth of Co and Co-Fe alloys on Pt/Si substrates显示文摘SAHARI A AZIZI A SCHMERBER G ABES M BUCHER J P DINIA A 2006Catalysis Today2006,113,34:1
4Bending a- nalysis of a functionally graded rotating disk based on the first order shear deformation theory显示文摘BAYAT M SAHARI B B SALEEM M 2009Applied Mathemat- ical Modelling2009,33,:1
5显示文摘Bayat M Sahari B B 2009Applied Mathematical Modelling2009,33,:1
6Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant-Springer显示文摘Sahari M A Ataii D Hamedi M 2004Journal of the American Oil Chemists'' Society2004,81,6:1
7Extraction conditions and physico-chemical properties of flaxseed gum显示文摘Maherani B Barzegar M Sahari M A 2007Journal of Food Science and Technology2007,44,3:1
8Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional proper- ties显示文摘Abedi E Sahari M A 2014Food Science & Nutrition2014,2,5:1
9Bending analysis of a func- tionally graded rotating disk based on the first order shear deformation theory显示文摘Bayat M Sahari B B 2009Applied Mathematical Modelling2009,33,:1
10Analysis of functionally graded rotating with variable thickness显示文摘BAYAT M SALEEM M SAHARI B B 2008Mechanics Research Communications2008,35,5:1
11Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawherry显示文摘SAHARI M A BOOSTANI F M HAMIDI E Z 2004Food Chemistry2004,86,3:1
12Static and dynamic characteristics of a hybrid aluminium/composite drive shaft显示文摘Mutasher S A Sahari B B Hamouda A M S 0,,:1
13Effect of variety and acid washing method on extraction yield and quality of sunflower head pectin显示文摘Mohammad Ali Sahari Ali Akbarian M Manuchehr Hamedi 2003Food Chemistry2003,83,1:1
14Bending analysis of a functionally graded rotating disk ba~ed on the first order shear deformation theory 显示文摘BAYAT M SAHARI B B SALEEM M 2009Applied Mathematical Modelling2009,33,:1
15Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry显示文摘SAHARI M A MOHSEN BOOSTANI F ZOHREHHAMIDI E 2004Food Chemistry2004,,86:1
16Finite element analysis of corrugated web beams under bending显示文摘C L CHAN Y A KHALID B B SAHARI A M S HAMOUDA 2002Journal of Constructional Steel Research2002,58,:1
17Bending behavior of corrugated web beams 显示文摘Khalid Y A Chan C L Sahari B B Hamouda A M S 2004Journal of Materials Processing Technology2004,150,3:1
18Finite element analysis of thermoelastic contact problem in functionally graded axisymmetric brake disks显示文摘Shahzamanian M M Sahari B B Bayat M 2010Composite Structures2010,92,7:1
19Determination of main tea seed oil antioxidants and their effects on common kilka oil显示文摘FAZEL M SAHARI M A BARZEGAR M 0,,02:1
20Finite element analysis of corrugated web beams under bending 显示文摘Chan C L Khalid Y A Sahari B B Hamouda A M S 2002Journal of Constructional Steel Research2002,58,11:1
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