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| 1 | Release of ferulic acid from cereal residues by barley enzymatic extract显示文摘 | A I Sancho B Bartolomet C Gomez-Cordovest | 2001 | Fournal of cereal science2001，34，： | 1 |
| 2 | Release of ferufic acid from cereal residues by barley enzymatic extract显示文摘 | SANCHO A I BARTOLOME B GOMEZ-CORDOVES C | 2001 | Journal of Cereal Science2001，34，2： | 1 |
| 3 | Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters,physical properties and visual appearance of sous vide cooked beef显示文摘 | N Szerman C B Gonzalez A M Sancho | | 0，，： | 1 |
| 4 | Phenolic composition of industrially manufactured pure'es and concentrates from peach and apple fruits显示文摘 | Bengoechea M L Sancho A I Bartolome B Estrella I Gomez-Cordoves C Hernandez M T | | 0，，： | 1 |
| 5 | Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sour vide cooked beef显示文摘 | SZERMAN N GONZALEZ C B SANCHO A M | 2007 | Meat Science2007，76，3： | 1 |
| 6 | Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef 显示文摘 | Szerman N Gonzalez C B Sancho A M | 2007 | Meat Science2007，76，： | 1 |
| 7 | EInhibition of gill Na+-K+-ATPase activity in the eel,Anguilla anguilla by fenitronthion显示文摘 | Sancho B Ferrando M D ANDREU | 1997 | Ecotoxicology and Environmental Safty1997，，38： | 1 |
| 8 | Release of ferulic acid from cereal residues by barley enzymatic extract显示文摘 | Sancho A I Bartolomet B Gomez-cordovest C | 2001 | Journal of cereal science2001，34，： | 1 |
| 9 | Apple allergy across Europe:How allergen sensitization profiles determine the clinical expression of allergies to plant foods显示文摘 | FERNANDEZ R M BOLHAAR S GONZALEZ M E ASERO R VAN L A BOHLE B EBNER C RIGBY N SANCHO A MILES S ZUIDMEER L KNULST A BREITENEDER H MILLS C HOFFMANN S K VAN R R | 2006 | Journal of Allergy and Clinical Immunology2006，118，2： | 1 |
| 10 | Mono - and dimeric ferulic acid release from brewers spent grain by fungi feruloyl esterase 显示文摘 | FAULDS C B SANCHO A I BARTOLOME B | 2002 | Applied Microbiology and Biotechnology2002，60，4： | 1 |
| 11 | Release of ferulic acid from cereal residues by barley enzymatic extracts显示文摘 | BARTOLOME B GO'MEZ C C | 2001 | Journal of Cereal Science2001，，34： | 1 |
| 12 | Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran显示文摘 | Mandalari G Faulds C B Sancho A I | 2005 | Journal of Cereal Science2005，42，2： | 1 |
| 13 | Fracfionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran 显示文摘 | Mandalari G Faulds C B Sancho A I Saija A Bisignano G LoCurto R Waldron K W | 2005 | Journal of Cereal Science2005，42，2： | 1 |
| 14 | Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physicalproperties and visual appearance of sous vide cooked beef 显示文摘 | Szerman N Gonzalez C B Sancho A M | 2007 | Meat Science2007，76，3： | 1 |
| 15 | Results of the PETHEMA ALL-96 trial in elderly patients with Philadelphia chromosome-negative acute lymphoblastie leukemia显示文摘 | Sancho JM Ribera JM Xicoy B | 2007 | Eur J Haematol2007，78，2： | 1 |
| 16 | Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef显示文摘 | SZERMAN N GONZALEZ C B SANCHO A M | 2007 | Meat Science2007，76，3： | 1 |
| 17 | Inhibition of gill Na^+ , K^+ - ATPase activity in the eel, Anguilla anguilla by fertitronthion 显示文摘 | Sancho B Ferrando M D Andreu E | 1997 | Ecotoxicol Environ Safty1997，38，： | 1 |
| 18 | Inhibition of gill Na^+-K^+-ATPase activity in the eel, Anguilla by fenitronthion 显示文摘 | Sancho B Ferrando M D Andrea E | 1997 | Ecotoxicology and Environmental Salty1997，38，： | 1 |
| 19 | Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters,physical properties and visual appearance of sous vide cooked beef显示文摘 | Szerman N Gonzalez C B Sancho A M | 2007 | Meat Science2007，76，3： | 1 |
| 20 | An Experimen- tal and Numerical Study of the Pattern of Cracking of Concrete Due to Steel Reinforcement Corrosion显示文摘 | SANZ B PLANAS J SANCHO J M | 2013 | Engineering Fracture Mechanics2013，114，： | 1 |
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