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27篇 您的检索式:作者名="Salandra"
    题名 作者 年代 出处 被引量
1Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy 显示文摘NORMANNO G CORRENTE M SALANDRA G L 2007Int J Food Microbiol2007,117,2:1
2A Clustering Algorithm for Planning the Integration Process of a Large Number of Conceptual Schemas显示文摘什么时候十并且甚至几百个纲要涉及集成过程,标准为选择综合的纲要的簇被需要,以便通过一个有效反复的过程处理集成问题。在簇的纲要应该根据结合被选择并且联合在纲要之中基于类似和不同的标准。在这份报纸,我们为聚类处理在集成很多概念的纲要帮助一个设计者的问题的途径的关联的新奇变体建议一个算法。新奇变体在每簇把上面、更低的界限介绍给纲要的数字,以便分别地避免太复杂、太简单的集成上下文。我们给一为解决这个问题启发式,是一个 NP 努力组合的问题。当簇借助于手工地由一位专家定义的建议算法 w.r.t 被计算时,一项试验性的活动在纲要集成过程的有效性表明可估计的增长。Carlo Batini: Paola Bonizzoni Marco Comerio Riccardo Dondi Yuri Pirola Prancesco Salandra 2015Journal of Computer Science & Technology2015,30,1:1
3Occurrence, eharac terization and antimicrobial resistence of enterotoxigenic Staphy- lococcus aureus isolated from meat and dairy products显示文摘Normanno G Salandra GL Dambro SA 2007Int J Food Microbiol2007,115,:1
4Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 显示文摘Normanno G La Salandra G Dambrosio A 2007Int J Food Microbiol2007,115,:1
5Occurrence, characterization and antimicrobial resis- tance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 显示文摘NORMANNO G LA SALANDRA G DAMBROSIO A 2007Int J Food Microbiol2007,115,3:1
6Shear capacity of reinforced lightweight high strength concrete beams 显示文摘Salandra M A Ahmad S H 1989ACI Structural Journal1989,86,:1
7Methicillinresistant Staphylococcus aureus ( MRSA ) in foods of animal origin product in Italy显示文摘NORMANNO G CORRENTE M SALANDRA G 2007Int J Food Microbiol2007,117,2:1
8Shear capacity ofreinforced lightweight high-strength concrete beams显示文摘SALANDRA M A AHMAND S H 1989ACI Structural Journal1989,86,6:1
9Technological Change and Technology Monitoring Process:Evidenee from four Italian Case Studies 显示文摘Nosella A Petroni G Salandra R 2008Journal of Engineering and Technology Manage- ment2008,25,4:1
10Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 显示文摘Normanno G La Salandra G Dambrosio A 2007International Journal of Food Microbiology2007,115,:1
11Shear capacity of reinforced lightweight high-strength concrete beams显示文摘Salandra Miguel A Ahmad S H 1989ACI Structural Journal1989,86,69:1
12Occurrence,characterization and antimicrobial resistance of enterotoxigenicStaphylococcus aureus isolated from meat and dairy products显示文摘Normanno G La Salandra G Dambrosio A 2007Int J Food Microbiol2007,115,3:1
13Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphy- lococcus aureus isolated from meat and dairy products显示文摘NORMANNO G SALANDRA G L DAMBROSIO A 2007International Journal of Food Microbiology2007,115,:1
14Shear capacity of reinforced lightweight high-strength concrete beams 显示文摘Salandra M A Ahmad S H 1989ACI Structural Journal1989,86,6:1
15Oc- currence,characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products显示文摘Normanno G La Salandra G Dambrosio A 2007International Jour nal of Food Microbiology2007,115,3:1
16Occurrence,characterization and antimicrobial resistance of enterotoxingenic Staphylococct~ aureus isolated from meat and dairy products 显示文摘Normanno G Salandra G La Dambrosio A 2007lnernational Journal of Food Microbiology2007,115,3:1
17Methi cillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy显示文摘Normanno G Corrente M La Salandra G 2007International Journal of Food Microbiology2007,117,2:1
18Occurfence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products 显示文摘Normanno G Salandra G La Dambrosio A 2007International Journal of Food Microbiology2007,115,:1
19Occurrence,characterization and antimicrobial resistance of enterotoxigenicStaphylococcus aureus isolated from meat and dairy products显示文摘Normanno G Salandra GL Dambrosio A 2007International Journal of Food Microbiology2007,115,3:1
20Methieillinresistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy显示文摘Normanno G Corrente M Salandra G La 2007International Journal of Food Micerobiology2007,117,:1
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