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62篇 您的检索式：作者名="Sanudo"

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	题名	作者	年代	出处	被引量
1	Tetranuclear manganese complexes with dimer-of-dimer and ladder structures from the use of a bis-bipyridyl ligand 显示文摘	Sanudo E C Grillo V A Christou G	2002	Inorg Chem2002，41，：	1
2	Efficacy of tramadol ver- sus fentanyl fbr postoperative analgesia in neonates 显示文摘	Aencar AJ Sanudo A SampaioYM	2012	Arch Dis Child Fetal Neonatal Ed2012，97，1：	1
3	Vagal modulation and symptomatology following a 6-month aerobic exercise pro- gramme for women with fibromyalgia显示文摘	SANUDO B CARRASCO L DE HOYO M	2015	Clin Exp Rheuma- tol2015，33，1：	1
4	Carcass and meat quality in light lambs from different fat classes in the EU carcass clas- sification system显示文摘	Sanudo C Alfonso M Sanchez A	2000	Meat Sci2000，56，：	1
5	Effectiveness of low- frequency vibration recovery method on blood lac- tate removal, muscle contractile properties and on time to exhaustion during cycling at VO2max power output显示文摘	Luis Carrasco Borja Sanudo	2011	Eur J Appl Physiol2011，111，9：	1
6	Association of the aro- matase gene alleles with BMD: epidemiological and functional evi- dence 显示文摘	Riancho J A Sanudo C Valero C etal	2009	Bone Miner Res2009，24，10：	1
7	Effects of simvastatin and metformin on inflammation and insulin resistance in individuals with mild metabolic syndrome显示文摘	Bulca O Ribeiro-Fiho FF Sanudo A	2007	American Journal of Cardiovascular Drugs2007，7，3：	1
8	Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain显示文摘	Sanudo C Enser M E Campo M M	2000	Meat Science2000，54，：	1
9	DNA methylation contributes to the regulation of sclerostin expression in human osteoeytes显示文摘	DELGADO-CALLE J SANUDO C BOLADO A	2012	Journal of Bone and Mineral Research2012，27，4：	1
10	Breed, slaughter weight and ageing time effects on physico- chemical characteristics of lamb meat显示文摘	Martinez-Cerezo S Sanudo C Panea B	2005	Meat Science2005，69，：	1
11	Immediate effect of kinesio taping on muscle response in young elite soccer players显示文摘	DE HOYO M ALVAREZ-MESA A SANUDO B etal	2013	J Sport Rehabil2013，22，1：	1
12	Chemical composition, vitamin E content, lipid oxidation, colour and cooking losses in meat from Tudanca bulls finished on semi-extensive or intensive systems and slaughtered at 12 or 14 months 显示文摘	Humada M J Sanudo C Serrano E	2014	Meat science2014，96，2：	1
13	Small ruminant production systems and factors affecting lamb meat quality显示文摘	SANUDO C SANCHEZ A ALFONSO M	1998	Meat Science1998，，：	1
14	Efficacy of tramadol versus fentanyl for postoperative analgesia in neonates显示文摘	Alenear A J Sanudo A Sampaio VM	2012	Arch Dis Child Fetal Neonatal Ed2012，97，1：	1
15	A new pentaplex system to study short tandem repeat markers of forensic interest on X chromosome显示文摘	Amigo T Sanudo C	2002	Forensic Sci Int2002，129，2：	1
16	Breed,slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat显示文摘	Martinez-Cerezo S Sanudo C Panea B	2005	Meat Science2005，69，：	1
17	Recurrent laryngeal nerve Landmarks revisited 显示文摘	Asgharpour E Maranillo E Sanudo J	2012	Head Neck2012，34，9：	1
18	Influence of cattle breed and ageing time on textural meat quality显示文摘	MONSON F SANUDO C SIERRA I	2004	Meat Science2004，68，4：	1
19	Particulate thallium fluxes in the Northeast Pacific显示文摘	FELGAL A R SANUDO -WILELMY S	1989	Marine Chem1989，28，：	1
20	Distribution of colloidal trace metals in the San Francisco Bay estuary显示文摘	SANUDO WILHELMY S A RIVERA-DUARTE I FLEGAL A R	1996	Geochimica et Cosmochimica Acta1996，，60：	1

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