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91篇 您的检索式：作者名="Sathe M"

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	题名	作者	年代	出处	被引量
1	Use of polymerase chain reaction for rapid detection of gene insertions in whole yeast cells显示文摘	Sathe G M OBrien S Mclaughlin M M	1991	Nucleic Acids Res1991，19，：	2
2	Use of polymerase chain reaction for rapid detection of gene insertions in whole yeast cells显示文摘	Sathe G M O'Brien S McLaughlin M M	1991	Nucl Acids Res1991，19，17：	1
3	The dendritic cell lineage: ontogeny and function of dendritic cells and their subsets in the steady state and the inflamed setting 显示文摘	Merad M Sathe P Helft J	2013	Annu Rev Immunol2013，31，5：	1
4	Two-phase natural convection: CFD simulations and PIV measurement 显示文摘	Gandhi M S Sathe M J Joshi J B Vijayan P K	2011	Chemical Engineering Science2011，66，14：	1
5	Quantitative relationships between circulating leukocytes and infection in patients with acute leukemia 显示文摘	Bodey GP Buckley M Sathe YS	1966	Ann Intern Med1966，64，2：	1
6	Phytases in legumes and cereals 显示文摘	Reddy N R Pierson M D Sathe S K	1982	Adv Food Res1982，28，：	1
7	High- resolution sodium dodecyl sulfate polycrylamide gel electrophoresis of soybean ( Glycine max) seed proteins 显示文摘	Sathe S K Lilley G G Weever C M	1987	Cerealchemistry1987，64，：	1
8	Cytokines,matrix metalloproteases,angiogenic and srowth factors in tears of normal subjects and vernal keratoconjunctivitis patients显示文摘	Leonardi A Sathe S Bortolotti M	2009	Allergy2009，64，：	1
9	Residence time distribution and flow patterns in the single-phase annular region of annular centrifugal extractor 显示文摘	DESHMUKH S S SATHE M J	2009	Ind Eng Chem Res2009，48，：	1
10	Freeze concentration of fruit juices显示文摘	Deshpandes S Cheryan M Sathe S K	1984	Crit Rev Food Sci Nutr1984，20，：	1
11	Phaseolin in vitropepsin digestibility:role of acids and phenolic compounds显示文摘	VENKATACHALAM M SATHE S K	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
12	Freeze concentration of fruit juices显示文摘	DESHPANDES S CHERYAN M SATHE S K	1984	Critical Reviews in Food Science and Nutrition1984，20，：	1
13	Chemical Composition of Selected Edible Nut Seeds显示文摘	Venkatachalam M SATHE S K		0，，54：	1
14	Chemical,nutri- tional and physiological aspects of dry bean carbohydrates-A review 显示文摘	Reddy N R Pierson M D Sathe S K	1984	Food Chem1984，13，：	1
15	Chemical composition of selected edible nut seeds显示文摘	VENKATACHALAM M SATHE S K	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
16	Linear IgE epitope mapping of the English walnut ( Juglans regia) major food allergen, Jug rl 显示文摘	Robotham J M Teuber S S Sathe S K	2002	J Allerhy Clin Immuno12002，109，1：	1
17	Phytates in cereals andlegumes显示文摘	Reddy N R M D Pierson S K Sathe D K Salunkhe	1989	CRC Press Inc Boca Raton Fla1989，，：	1
18	Phaseolin in vitro pepsin digestibility: role of acids and phenolic compounds 显示文摘	VENKATACHALAM M SATHE S K	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
19	Identification, origins and the diurnal role of the principal serine protease inhibitors in human tear fluid显示文摘	Sathe S Sakata M Beaton AR	1998	Curt Eye Res1998，17，4：	1
20	Phase Olin in vitro pepsin digestibility:role of acids and phonetic compounds显示文摘	VENKATACHALAM M SATHE S K		0，，：	1

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