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| 1 | Detection of Coronary Artery Stenoses With Thin-Slice Multi-Detector Row Spiral Computed Tomography and Multiplanar Reconstruction显示文摘 | Dieter Ropers Ulrich Baum Karsten Pohle Katharina Anders Stefan Ulzheimer Bernd Ohnesorge Christian Schlundt Werner Bautz Werner G. Daniel Stephan Achenbach | 2003 | Circulation: Journal of the American Heart Association2003，，5： | 2 |
| 2 | Bidirectional binding of invariant chain peptides to an MHC elass II molecule 显示文摘 | Gunther S Schlundt A Sticht J | 2010 | Proc Natl Acad Sci U S A2010，107，22： | 1 |
| 3 | Social competence and children, s social status: The role of peer group entry strategies显示文摘 | DODGE K A SCHLUNDT D G SCHOCKEN I | 1984 | Merrill-Palmer Quarterly1984，，29： | 1 |
| 4 | Validity of the SF-12 for use in a low-income African American community-based research initiative显示文摘 | Larson CO Schlundt D Patel K | 2008 | Prey Chronic Dis2008，，5： | 1 |
| 5 | Three-dimensional on-line reconstruction of coronary bifurcated lesions to optimize side-branch stenting显示文摘 | Schlundt C Kreft JG Fuchs F | 2006 | Catheter Cardiovasc Interv2006，68，2： | 1 |
| 6 | Evaluation of the insulin resistance syndrome in 5 to 10 years old overweight/obese African American children显示文摘 | Young Hyman D Schlundt DG Herman L | 2001 | Diabetes Care2001，24，8： | 1 |
| 7 | Three-dimensional on-line reconstruction of coronary bifurcated lesions to optimize side branch stenting显示文摘 | Schlundt C Kreft JG Fuehs F | 2006 | Catheter Cardiovasc Interv2006，68，： | 1 |
| 8 | The Eating Behavior Patterns Questionnaire Predicts Dietary Fat Intake in African American Women显示文摘 | Schlundt D G Hargreaves M K Buchowski M S | 2003 | J Am Diet Assoc2003，103，3： | 1 |
| 9 | The eating behavior patterns questionnaire predicts dietary fat intake in African American women显示文摘 | Schlundt DG Hargreaves MK Buchowski MS | 2003 | J Am Diet Assoc2003，103，3： | 1 |
| 10 | Development and validation of The Personal Diabetes Questionnaire (PDQ):a measure of diabetes self-care behaviors,perceptions and barri-ers显示文摘 | Stetson B Schlundt D Rothschild C | 2011 | Diabetes Res Clin Pract2011，91，3： | 1 |
| 11 | Principles of food safety risk management显示文摘 | Jurgen Schlundt | 1999 | Food Control1999，，10： | 1 |
| 12 | Development of culturally sensitive food frequency questionnaire for use in the Souther Community Cohort Study显示文摘 | Buchowski MS Schlundt DG Hargreaves Mk | 2003 | Cell Mol Biol2003，49，： | 1 |
| 13 | The melamine incident: implications for international food and feed safety显示文摘 | Gossner C M Schlundt J Ben Embarek P | 2009 | Environ Health Perspeet2009，117，12： | 1 |
| 14 | Emerging Food-borne Pathogens显示文摘The epidemiology of foodborne diseases is changing. While in many developing nations the efficient treatment of diarrhoeal diseases through oral rehydration has probably led to the prevention of many food related deaths, the underlying problems have not been solved. In these countries, the disease incidence of food_and waterborne disease is still increasing, and now data from other parts of the world indicate that new foodborne pathogens have emerged as important public health problems. Over the last two decades, bacterial infections caused by Campylobacter and enterohaemorrhagic Escherichia coli have emerged, well_recognized pathogens, such as Salmonella enteritidis, have increased dramatically in disease incidence and important foodborne pathogens have become increasingly resistant to antimicrobial agents. The future strategy for prevention of foodborne disease should be founded in scientifically based evaluations of the whole food production chain ‘from farm to table’, including a description of the most important (risk) factors. Epidemiological studies of outbreaks as well as sporadic cases should be aimed at a better understanding of these factors. In terms of public health importance of the problem, the focus should be on the size of the problem, and the potential for improvement. The indications are that both in developed and developing countries there is significant potential for an improvement of the situation. With this aim in mind, international effort should focus on scientific assessments of the potential for risk reduction under different regional conditions. | JRGEN SCHLUNDT | 2001 | Biomedical and Environmental Sciences2001，14，1： | 1 |
| 15 | Chronic illness and smokingcessation显示文摘 | Patel K Schlundt D Larson C | 2009 | Nicotine Tob Res2009，11，8： | 1 |
| 16 | Bidictional binding of invariant chain peptides to an MHC class ]I molecule 显示文摘 | Gtlnther S Schlundt A Sticht J | 2010 | Pine Natl Acad Sei USA2010，107，22： | 1 |
| 17 | Food safety: at the center of a one health approach for combating zoonoses 显示文摘 | Wielinga PR Schlundt J | 2013 | Curr Top Microbiol Immunol2013，366，： | 1 |
| 18 | Readiness and stages of change in addiction treatment 显示文摘 | DiClemente CC Schlundt D Gemrnell L | 2004 | Am J Addict2004，13，2： | 1 |
| 19 | New directions in foodborne disease prevention 显示文摘 | Schlundt J | 2002 | Int J Food Microbiol2002，78，12： | 1 |
| 20 | STEMI of the anterior wall associated with Sneddon's syndrome 显示文摘 | Scheuermann S Schlundt C | 2014 | Herz2014，39，3： | 1 |
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