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61篇 您的检索式：作者名="Sedman R"

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	题名	作者	年代	出处	被引量
1	Edible oil analysis by FTIR spectroscopy显示文摘	Van de Voort F R Sedman J Ismail A A	1998	Laboratory Robotics and Automation1998，8，4：	1
2	Investigation of the potential utility of single-bounce attenuated total reflectance fourier transform infrared spectroscopy in the analysis of distilled liquors and wines 显示文摘	COCCIARDI R A ISMAIL A A SEDMAN J	2005	Journal of Agricultural and Food Chemistry2005，53，8：	1
3	A rapid FTIR quality-control method for determining fat and moisture in high- fat products显示文摘	Voort F R V D Sedman J Ismail L A A	1993	Food Chemistry1993，48，2：	1
4	A new Fourier transform infrared method for the determination of moisture in edible oils 显示文摘	A1 - Alawi A vande Voort F R Sedman J	2005	Applied spectroscopy2005，59，10：	1
5	Ultrasensitive strain for proteins in polyacrylamide gel shows regional variation in cerebrospinal fluid proteins 显示文摘	Merril C R Goldman D Sedman S A	1981	Science1981，211，：	1
6	Ultrasensitive stain for proteins in polyacrylamide gels shows regional variation in cerebrospinal fluid proteins 显示文摘	Merril C R Goldman D Sedman S A	1981	Science1981，211，4489：	1
7	FTIR Condition Monitoring of In- Service Lubricants: Ongoing Developments and Future Perspectives 显示文摘	F R Van DeVoort J Sedman	2006	Tribology Transactions2006，49，：	1
8	Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique 显示文摘	Yu Xiuzhu van de Voort F R Sedman J		Talanta0，74，2：	1
9	Stoichiometric determination of hydroperoxides in fats and oils by Fourier transform infrared spectroscopy 显示文摘	MA K VAN DE VOORT F R SEDMAN J	1997	J Am Oil Chem Soc1997，74，8：	1
10	Determination of acid number and base number in lubricants by fourier transform infrared spectroscopy 显示文摘	Van de Voort F R Sedman J Yaylayan V	2003	Applied Spectroscopy2003，57，11：	1
11	A new FTIR method forthe analysis of lowlevels of FFA in refined edible oils显示文摘	AL-ALAWI A VAN DE VOORT F R SEDMAN J	2005	Spectrosc Lett2005，38，：	1
12	Automated FTIR analysis of free fatty acids or moisture in edible oils显示文摘	AL-ALAWI A VAN DE VOORT F R SEDMAN J	2006	J Lab Automation2006，11，：	1
13	A rapid FTIR quality control method for determining fat and moisture in high-fat products显示文摘	Van de Voort F R Sedman J Ismail A A	1993	Food Chemistry1993，48，：	1
14	FTIR condition monitoring of in-service lubricants:ongoing developments and future perspectives显示文摘	van de Voort F R Sedman J Cocciardi R A	2006	Tribology Transactions2006，49，3：	1
15	A new fourier transform infrared method for the determination of moisture in edible oils显示文摘	Alawi A Van de Voort F R Sedman J	2005	Appl Spectrosc2005，59，10：	1
16	An overview of progress and developments in FT-IR lubricant condi-tion monitoring methology显示文摘	van de VOORT F R SEDMAN J PINCHUK D	2011	Jour- nal of ASTM International2011，，8：	1
17	A new Fourier transform infrared method for the determination of moisture in edible oils 显示文摘	Al- Alawi A van de Voort F R Sedman J	2005	Applied spectroscopy2005，59，10：	1
18	Monitoring theoxdation of edible oils by fourier transform infrared spectroscopy显示文摘	VANDEVOORT F R ISMAIL A A SEDMAN J	1994	Journal of the American Oil Chemists'' Society1994，71，3：	1
19	Stoichiometricdetermination of hydroperoxides in fats and oils by fourier transforminfrared spectroscopy 显示文摘	MA K van de VOORT F R SEDMAN J	1997	Journal of the American Oil Chemists Society1997，74，8：	1
20	Distribution of residence duration in owner occupied housing显示文摘	Sedman R Funk LM Fountain R	1998	J Expo Anal Environ Epidemiol1998，8，1：	1

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