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43篇 您的检索式:作者名="Senter J"
    题名 作者 年代 出处 被引量
1Forecasting recreation demand in the Upper Savannah River Basin显示文摘SAUNDERS P R SENTER H F JARVIS J P 1981Annals of Tourism Research1981,8,2:1
2Effects of loading on the antitumor activity of a monoclonal antibody drug conjugate 显示文摘Hamblett K J Senter P D Chace D F 2004Clin Cancer Res2004,10,20:1
3GLC-MS analysis of fatty acids from five black walnut cultivars显示文摘Senter S D Horvat R J Forbus W R 1982J Food Sci1982,47,5:1
4Effects of loading on the antitumor activity of a monoclonal antibody drug conjugate显示文摘Hamblett K J Senter PD Chace DF 2004Clin Cancer Res2004,10,20:1
5Answers to 20 questions about interrater reliability and interrater agreement显示文摘LeBreton J M Senter J L 2008Organizational Research Methods2008,11,4:1
6Selective activation of anticancer prodrugs by monoclonal antibody-enzyme conjugates显示文摘SENTER P D SPRINGEr C J 2001Advanced Drug Delivery Reviews2001,53,3:1
7Comparison of the volatile constituents from rabbiteye blueberries (Vaccinium ashei) during ripening显示文摘Horvat R J Senter S D 1985Journal of Food Science1985,50,43:1
8New Dromaeosaurids(Dinosauria:Theropoda)from the lower cretaceous of Utah,and the evolution of the Dromaeosaurid tail显示文摘SENTER P KIRKLAND J I DEBLIEUX D D 2012PLoS One2012,7,36:1
9A research note identification of additional volatile compounds from cantaloupe显示文摘 Senter S D 1987J Food Sci1987,52,4:1
10Flow field analysis of a turbulent slot air jet impinging on a moving flat surface显示文摘SENTER J SOLLIEC C 2007International Journal of Heat and Fluid Flow2007,28,:1
11APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 ℃ and under simulated temperature abuse conditions 显示文摘Senter S D Arnold J W Chew V 2000Journal of the Science of Food and Agriculture2000,80,10:1
12Altered blood flow and secondary injury in experimental spinal cord trauma显示文摘Senter H J Venes JL 1978J Neurosury1978,49,:1
13Phenolic compounds of the mesocarp of cresthaven peaches during storage and ripening显示文摘Senter S D Robertson J A Meredith F I 0,,05:1
14Comparison of the volatile constituents from rabbiteye blueberries (Vaccinium ashei) during ripening显示文摘HORVAT R J SENTER S D 1985J Food Sci1985,50,43:1
15Effects of drug loading on the antitumor activity of a mono-clonal antibody drug conjugate 显示文摘Hamblett K J Senter PD Chace DF 2004Clin Cancer Res2004,10,20:1
16Comparison of the volatile constituents from rabbiteye blueberries(Vaccinium ashei) during ripening显示文摘Horvat B J Senter S D 1985Journal of Food Science1985,50,43:1
17A research note identification of additional volatile compounds from cantaloupe显示文摘HORAT R J SENTER S D 1987J Food Sci1987,52,4:1
18Use of digital aroma technology and SPME GC-MS to compare volatile compounds produced by bacteria isolated from processed poultry meet samples显示文摘Arnold J W Senter S D 1998Journal of the science of food and agriculture1998,78,:1
19Prodrugs of doxorubicin and melphalan and their activation by a monoclonal antibody-penicillin-G amidase conjugate 显示文摘Vrudhula VM Senter PD Fischer K J 1993J Med Chem1993,36,7:1
20Recurrent and founder mutations in the PMS2 gene 显示文摘Tomsie J Senter L Liyanarachchi S 2013Clin Genet2013,83,2:1
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