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47篇 您的检索式：作者名="Sewalt V"

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	题名	作者	年代	出处	被引量
1	Reduced lignin content and altered lignin composition in transgenic tobacco down-regulated in expression of Lphenyl alanine ammonialyase or cinnamate 4-hydroxylase 显示文摘	Sewalt V J H Ni W Blount J W	1997	Plant Physiol1997，115，：	1
2	Reduced lignin content and altered lignin composition in transgenic tobacco down-regulated in expression of L-phenylalanine ammonia-yase or cinnamate 4- hydroxylase显示文摘	Sewalt V J H Ni W Blount J W	1997	Plant Physiol1997，115，1：	1
3	Reduced lignin content and altered lignin composition in transgenic tobacco down-regulated in expression of L-phenylalanine ammonia-lyase or cinnamate 4-hydroxylase显示文摘	Sewalt V J H Ni W Blount J W Jung H G Masoud S A Howles P A Lamb C and Dixon R A		0，，01：	1
4	Reduced lignin content and altered lignin cornposition in transgenic tobacco down-regul -ated in expression of phenylalanine ammonialyase or cinnamate 4-hydroxylase 显示文摘	SEWALT V J H NI W BLOUNT J W	1997	Plant Physiol1997，115，：	1
5	Fibrolytic enzymes increase fiber digestibility and growth rate of steers fed dry forages显示文摘	BEAUCHEMIN K A RODE L M SEWALT V J H	1995	Can J Anim Sci1995，75，：	1
6	Lignin impact on fiber degradation:Increased enzymatic digestibility of genetically engineered tobacco stems reduced in lignin content 显示文摘	SEWALT V J H	1997	Agricultural and Food Chemistry1997，45，：	1
7	Developmental and elicitor-induced expression of Alfalfa COMT and CCOMT, metlaylating enzymes in parallel pathways for monolignol synthesis显示文摘	Sewalt V J H Ballance G M Ni W	1995	Plant Physiology1995，108，：	1
8	Reduced lignin content and alterd lignin composition in transgenetic tobacoo down-regulated in expression of phenylalanine ammonialyase or cinnamate 4-hydroxylase显示文摘	Sewalt V J H Ni W Blount J W et ol	1997	Plant Physiology1997，115，1：	1
9	Reduced lignin content and altered lignin composition in transgenic tobacco down-regulated in expression of L-phenylalanine ammolonialyase or cinnamate 4-hydroxylase显示文摘	Sewalt V J H Ni W Blount J W	1997	Plant Physiol1997，115，：	1
10	Reduced lignin content and altered lignin composition in transgenic tobacco down regulated in expression of L-phenylalanine ammonia lyase or cinnamate 4-hydrelase显示文摘	Sewalt V J H Ni W Blount J W	1997	Plant Physiology1997，115，：	1
11	Reduced lignin content and altered lignin composition in transgenic tobacco down regulated in expression of L-phenylalanine ammonia-lyase or cinnamate 4-hydroxylase显示文摘	SEWALT V NI W BLOUNT J W	1997	Plant Physiology1997，115，1：	1
12	Reduced lignin content and altered lignin composition in transgenic tobacco down regulated in expression of L-phenylalanine ammonialyase or cinnamate 4-hydrelase显示文摘	SEWALT V J H NI W BLOUT J	1997	Plant Physicology1997，115，：	1
13	Reduced lignin content and altered lignin composition in transgenic tobacco down-regulated in expression of L-phenylalanine ammonia-lyase or cinnamate 4-hydroxylase显示文摘	SEWALT V J H NI W BLOUNT J W	1997	Plant Physiology1997，115，1：	1
14	Lignin impact on fiber degradation:increased enzymatic digestibility of genetically engineered tobacco (Nicotiana tabacuum) stems reduced in lignin content显示文摘	NI W JUNG H	1997	Journal of Agricultural Food and Chemistry1997，45，：	1
15	Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage显示文摘	Sebranek J G Sewalt V J H Robbins K L	2005	Meat Science2005，69，2：	1
16	Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage显示文摘	SEBRANEK J G SEWALT V J H ROBBINS K L	2005	Meat Science2005，69，：	1
17	Fibro- lytic enzymes increase fiber digestibility and growth rate of steers fed dry forages显示文摘	BEAUCHEMIN K A RODE L M SEWALT V J H	1995	Can J Anim Sci1995，75，4：	1
18	Reduced lignin content and altered liguin composition in transgenic tobacco down-regula- ted in expression of L-phenylalanine ammonia-lyase or einnamate 4-hydroxylase显示文摘	Sewalt V J H Ni W Blount J W	1997	Plant Physiol1997，115，1：	1
19	Fibrolytic enzymes increase fiber digestibility and growth rate of steers fed dry forages显示文摘	Beauchemin K A Rode L M Sewalt V J H	1999	Can J Anim Sci1999，75，：	1
20	Comparison of a natural rosemary extract and BHA/BHT for relative anti–oxidant effectiveness in pork sausage显示文摘	Sebranek J G Sewalt V J H Robbins K L	2005	Meat Science2005，69，28：	1

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