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77篇 您的检索式：作者名="Shand A"

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	题名	作者	年代	出处	被引量
1	Effect of non-meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase显示文摘	PIETRASIK Z JARMOLUK A SHAND P J	2007	Science Direct2007，40，：	1
2	Erythromycin for the treatment of chronic intestinal pseudo-obstruction: description of six cases with a positive response显示文摘	Emmanuel A V Shand A G Kamm M A	2004	Aliment Pharmacol Ther2004，19，6：	1
3	A quantitative RT-PCR study of the mRNA expression profile of the IGF axis during mammary gland development 显示文摘	BOUTINAUD M SHAND J H PARK M A	2004	Journal of Molecular Endocrinology2004，33，1：	1
4	Temporal changes in C, P and N concentrations in soil solution following application of synthetic sheep urine to soil显示文摘	Shand C A Williams S	2000	Plant and Soil2000，222，：	1
5	Phosphorus fractions in soil solution: influence of soil acidity and fertilizer additions显示文摘	Ron Vaz M D Edwards A C Shand C A	1993	Plant and Soil1993，14，8：	1
6	Infrared quantum counter action in Er doped fluoride lattices显示文摘	Brown M R Shand W A		0，，03：	1
7	Effect of non-meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase显示文摘	Pietrasik Z Jarmoluk A Shand P J	2007	Food Science and Fechnology2007，40，91：	1
8	Prediction of hepatic extraction ratio from in vitro measurement of intrinsic clearance显示文摘	Rane A Wilkinson GR Shand DG	1977	J Pharmacol Exp Ther1977，200，2：	1
9	Plasma adiponectin in overwight nondiabetic individuals with or without insulin resistance显示文摘	Shand BL Scott RS Elderp A	2003	Diabetes Obs Metab2003，5，5：	1
10	Changes in the chemistry of soil solution and acetic-acid extractable P following different types of freeze/thaw episodes 显示文摘	Ron Vaz M D Edwards A C Shand C A	1994	Euro J Soil Sci1994，45，：	1
11	Changes in the chemistry of soil solution and acetic-acid extractable P following different types of fi~eeze/thaw episodes显示文摘	RON V M D EDWARDS A C SHAND C A	1994	European Journal of Soil Science1994，45，：	1
12	Impact of synthetic sheep urine on N and P in two pastures in the Scottish uplands显示文摘	Williams B L Shand C A sollers S	1999	Plant and Soil1999，214，：	1
13	Effect of non - meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase 显示文摘	Pietrasik Z Jarmoluk A Shand P J	2007	LWT - Food Science and Technology2007，40，5：	1
14	Effect of non-meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase显示文摘	PIETRASIK Z JARMOLUK A SHAND P J	2007	LWT-Food Science and Technology2007，40，5：	1
15	Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meat 显示文摘	RATHGEBER B M BOLES J A SHAND P J	1999	Pouh Sci1999，78，3：	1
16	Acid base status of stress susceptible pigs affected sensory quality of loin roasts显示文摘	BOLES J A SHAND P J PATIENCE J F	1993	Journal of Food Science1993，58，6：	1
17	Photokilling of bacteria by the natural dye curcumin显示文摘	Dahl T A Mc Gowan W M Shand M A	1989	Arch Microbiol1989，151，：	1
18	Effect of comminufion method and raw binder systerm in restructured beef显示文摘	BOLES J A SHAND P J	1998	Meat Science1998，49，3：	1
19	Plasma sex hormone binding globulin rather than corticosteroidbinding globlin is a marker of insulin resistance in obese adult males显示文摘	Jewis J G Shand B I Elder P A	2004	Diabetes Obes Metab2004，6，4：	1
20	Isotopic characterization of lead in the Scottish upland environment显示文摘	Bacon J R Berrow M L Shand C A	1995	Intern J Environ Anal Chem1995，59，：	1

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