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66篇 您的检索式：作者名="Sheard R"

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	题名	作者	年代	出处	被引量
1	Influence of the rate of nitrogen fertilization on the mineral content of winter wheat in Ontario显示文摘	Zebarth B J Warren C J Sheard R W	1992	Journal of Agrieultual Food Chemistry1992，40，：	1
2	Macromolecular changes associated with the heat treatment of soya isolate 显示文摘	Sheard P R Fellows A Ledward D A	1986	International of Food Science and Technology1986，21，1：	1
3	Macromolecular changes associated with the heat treatment of soya isolates 显示文摘	Sheard P R Fellowa A Ledward D A	1986	Journal of Food Technology1986，21，1：	1
4	Effects of breed and marination on the sensory attributes of pork from Large White and Hampshiresired pigs显示文摘	SHEARD P R NUTE G R RICHARDSON R I	2005	Meat Sci2005，70，：	1
5	The effect of cooking on the chemical composition of meat products with special reference to fat loss显示文摘	SHEARD P R NUTE G R CHAPPELL A G	1998	Meat Science1998，49，2：	1
6	Success of an infection control program to reduce the spread of carbapenem-resistant Klebsiella pneumoniae 显示文摘	Kochar S Sheard T Sharma R	2009	Infect Control Hosp Epidemiol2009，30，5：	1
7	Macmmolecular charges associated with the heat treatment of soya isolate显示文摘	Sheard P R Fellows A Ledward D A	1988	Food Technolo- gy1988，21，12：	1
8	Success of an infection control program to reduce the spread of carbapenem-resistant Klebsiella pneumoniae显示文摘	Kochar S Sheard T Sharma R	2009	Infect Control Hosp Epidemiol2009，30，5：	1
9	First report of primary fallopian tube cancer diagnosed by liquid- based cytology in an asymptomatic woman显示文摘	BENJAMIN R SHEARD J KABYEMELA J	2007	BJOG2007，114，12：	1
10	Influence of the rate of nitrogen fertilization on the mineral content of winter wheat in Ontario 显示文摘	Zebarth B J Warren C J Sheard R W	1992	Journal of Agricultural and Food Chemis try1992，40，15：	1
11	Effects of breedand marination on the sensory attributes of pork from Large White andHampshire-sired pigs显示文摘	SHEARD P R NUTE G R RICHARDSON R I	2005	Meat Science2005，70，4：	1
12	Shelf life and quality of pork and pork products with raised n-3 PUFA显示文摘	Sheard P R Enser M Wood J D	2000	Meat Science2000，55，2：	1
13	Nitrate reductase activity: phytochrome mediation of induction in etiolated peas 显示文摘	Jones R W Sheard R W	1972	Nature1972，238，：	1
14	Injection of salt,tripolyphosphate andbicarbonate marinade solutions to improve the yield andtenderness of cooked pork loin显示文摘	Sheard P R Tali A	2004	Meat Science2004，68，：	1
15	Influence of the rate of nitrogen fertilization on the mineral content of winter in Ontario 显示文摘	Zebarth B J Warren C J Sheard R W	1992	Journal of Agricultural and Food Chemistry1992，40，9：	1
16	Shelf life and quality of pork and pork products with raised n-3 PUFA显示文摘	SHEARD P R ENSER M WOOD J D	2000	Meat Science2000，55，2：	1
17	Eating quality of UK-style sausages varying in price, meat content, fat level and saltcontent显示文摘	SHEARD P R HOPE E HUGHES S I	2010	Meat Science2010，85，1：	1
18	Macromolecular charges associated with the heat treatment of soya isolate显示文摘	SHEARD P R FELLOWS A LEDWARD D A	1988	Food Technology1988，21，12：	1
19	Shelf life and quality of pork and pork products with raised n-3 PUFA 显示文摘	SHEARD P R ENSER M WOOD J D	2000	Meat Science2000，55，2：	1
20	Automatic genetic optimization approach to two-dimensional blade profile design for steam turbines显示文摘	Trigg M A Tubby G R Sheard A G	1999	ASME Journal of Turbomachinery1999，121，1：	1

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