维普中文期刊产品整合服务
55篇 您的检索式:作者名="Teissedre"
    题名 作者 年代 出处 被引量
1Dietary wine phenolics cate chin,quercetin,and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation显示文摘Auger C Teissedre PL Gerain P 2005J Agric Food Chem2005,53,:1
2Relation between volatile composition, ellagitannin contentand sensory perception of oak wood chips representing different toasting processes显示文摘Chira Kleopatra Teissedre Pierre-Louis 2013Eur Food Res Teehnol2013,236,:1
3Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholes- terolemic hamsters against aortic fatty streak accumulation 显示文摘Auger C Teissedre P L Gorain P 2005J Agric Food Chem2005,53,6:1
4Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines 显示文摘Teissedre P L Frankel E N Waterhouse A L 1996Journal of the Science of Food and Agriculture1996,70,1:1
5Inhibition of in-vitro human LDL oxidation by phenolic antioxidants from grapes and wines显示文摘Teissedre P L Frankel E N Waterhouse A L 1996Sci Food Agri1996,70,:1
6Dietary wine phenolics catechin,quercetin,and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation显示文摘Auger C Teissedre PL Gerain P 2005J Agric Food Chem2005,53,6:1
7Dietary wine phenolics catechin, quercetin, and resveratrol effciently protect hypercholesterolemic harnsters against aortic fatty streak accumulation 显示文摘Auser C Teissedre PL Gerain P Lequeux N Bornet A Serisier S 2005J agric Food Chem2005,53,6:1
8Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage:Comparison to 2006,2007 and 2008 vintages 显示文摘Lorrain B Chira K Teissedre P L 2011Food Chemistry2011,126,4:1
9,DL oxidation by phenolic antioxidants from grapes and wines 显示文摘Teissedre P L Frankel E N Waterhouse A L Inhibition of in vitro human 1 1996Journal of the Science of Food and Agriculture1996,70,1:1
10Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of low-density lipoproteins 显示文摘Frankel EN Waterhouse A Teissedre P 1995Agric Food Chem1995,43,:1
11Inhibition of In Vitro human LDL oxidation by phenolic antioxidants from grapes and wines显示文摘 Frankel EN Waterhouse AL 1996J Sci Food Agric1996,70,:1
12Determination of stilbenes ( trans-astringin, cis-and trans-piceid, and cis-and trans-resveratrol) in Portuguese wines 显示文摘Ribeiro de Lima MT Waffo-Teguo P Teissedre PL 1999J Agric Food Chem1999,47,7:1
13Applications and interest of chitin, chitosan and their derivatives in enology 显示文摘BORNET A TEISSEDRE P 2005Journal International des Sciences de la Vigneet du Vin2005,39,4:1
14Polyethylene Crosslinking and Water Treeing显示文摘Ciuprina F Teissedre G Filippini J C 2001Polymer2001,42,:1
15Wine phenolics:contribution to dietary intake and bioavailabity显示文摘Teissedre P L Landrault N 2000Food Res Int2000,33,:1
16Inhibition of in vitro human LDL oxidation by phenolic ntioxidants from grapes and wines显示文摘TEISSEDRE P L FRANKEL E N WATERHOUSE A L 1996J Sci Food Agric1996,70,:1
17Chemical and sensory evaluation of wine matured in oak barrel: effect of oak species involved and toasting process 显示文摘Chira K Teissedre P 2014European Food Research & Technology2014,240,3:1
18Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human lowdensity lipoproteins显示文摘Frankel EN Waterhouse AL Teissedre PL 1995J Agric Food Chem1995,43,16:1
19Inhibition of In Vitro human LDL oxidation by phenolic antioxidants from grapes and wines显示文摘TEISSEDRE P L FRANKEL E N WATERHOUSE A L 1996J Sci Food Agric1996,70,:1
20Association between the in- tensity of chi|dbirth pain and the intensity of postpartum blues显示文摘Boudou M Teissedre F Walburg V 2007Encephale2007,33,5:1
返回顶部 每页显示:
共3页 首页 上一页 第1页 下一页 末页 /3 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费