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104篇 您的检索式：作者名="Tragardh"

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	题名	作者	年代	出处	被引量
1	The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: a literature review显示文摘	Marshall A D Munro P A Tragardh G	1993	Desalination1993，91，：	2
2	Study of membrane compaction and its influence on ultrafihration water permeability 显示文摘	PERSSON K M GEKAS V TRAGARDH G	1995	Journal of Membrane Science1995，100，2：	1
3	Membrane emulsification-a literature review 显示文摘	Tragardh G	2000	Journal of Membrane Science2000，169，：	1
4	Aroma compoud recovery with pervaporation- temperature effects during pervaporation of muscat wine显示文摘	Karlsson H O E Loureiro S Tragardh G	1995	J Food Eng1995，26，：	1
5	Crossflow membrane filtration enhanced by an extremal DC electric field: a review 显示文摘	Huotari H M Tragardh G Huisman H	1999	Transactions of the Institution of Chemical Engineers1999，77，8：	1
6	The influence of the membrane zeta potential on the critical flux for crossflow microfiltration of partical suspensions显示文摘	Huisman I H Vellenga E Tragardh G	1999	J Membr Sci1999，156，：	1
7	Aroma compound recovery with pervaporation- the effect of high ethanol concentration显示文摘	Karlsson H O E Tragardh G	1994	J Membr Sci1994，91，：	1
8	Influence of permeate flux on fouling during microfiltration of lactoglobulin solutions under crossflow conditions显示文摘	Marshall A D Munro P A Tragardh G	1997	J Membr Sci1997，130，：	1
9	Membrane cleaning 显示文摘	Tragardh G	1989	Desalination1989，71，3：	1
10	Evaluation of UF and RO in a cellulose saccharification process显示文摘	Ohlson I Tragardh G Hagerdal B H	1984	Desalination1984，51，1：	1
11	Monolithic GaAs/InGaP nanowire light emitting diodes on silicon显示文摘	Svensson C P T Martensson T Tragardh J	2008	Nanotechnology2008，19，30：	1
12	The influence of the membrane zeta potentially on the critical flux for crossflow microfiltration of particle suspensions显示文摘	Huisman I H Vellenga E Tragardh G	1999	Journal of Membrane Science1999，156，1：	1
13	Large Eddy Simulation of the Turbulent Flow in a Stirred Reactor 显示文摘	Revstedt J Fuchs L Tragardh C	1998	Chem Eng Sci1998，53，：	1
14	Influence of food flow velocity on pervaporation aroma recovery from a model solution of apple juice aroma compounds显示文摘	Jenny Olsson Gun Tragardh	1999	Journal of Food Engineering1999，39，3：	1
15	The influence of the membrane zeta potentially on the critical flux for crossflow mi- crofiltration of particle suspensions 显示文摘	Huisman I H Vellenga E Tragardh G	1999	J Membrane Sci1999，156，：	1
16	Crossflow membrane filtration enhanced by an external DC electric field: A review 显示文摘	Huotari H M Tragardh G Huisman I H	1999	Chemical Engineering Research and Design1999，77，5：	1
17	A method for assessing the in-place cleanability of food-processing equipment显示文摘	Holah J T Venema-Keur B M Tragardh C	2006	Trends in Food Science & Technology2006，17，：	1
18	The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: A literature review显示文摘	Marshall A D Munro P A Tragardh G	1993	Desalination1993，91，：	1
19	Pervaporation of dilute organic-waters mixtures: A literature review on modelling studies and applications to aroma compound recovery显示文摘	Karlson H O E Tragardh G	1993	Journal of Membrane Science1993，76，1：	1
20	Cmssflow membrane filtration enhanced by an external DC electric field: A review显示文摘	Huotari H M Tragardh G Huisman I H et ol	1999	Chemical Engineering Research and Design1999，77，5：	1

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