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| 1 | A semi-quantitative method for measuring Crptosporidium parvum infection using polymerase chain reaction显示文摘 | Jenkins M Trout J Fayer R | 1997 | J Microbiol Methods1997，28，2： | 1 |
| 2 | Techniques for measuring water-binding capacity in muscle foods-A review of methodology显示文摘 | Trout G R | 1988 | Meat Science1988，23，4： | 1 |
| 3 | Giardia and Cryptosporidium species and genotypes in coyotes (Canis latrans) 显示文摘 | Trout J M Santin M Fayer R | 2006 | J Zoo Wild Med2006，37，2： | 1 |
| 4 | Porcine uterine retinol-binding proteins are identical gene products to the serum retinol-binding protein显示文摘 | Stallings-Mann M L Trout W E Roberts R M | 1993 | Biol Reprod1993，48，5： | 1 |
| 5 | Variation in myoglobin denaturation and color of cooked beef,pork and turkey meat as influenced by pH,sodium chloride,sodium tripolyphosphate and cooking temperature显示文摘 | Trout G R | 1989 | J Food Sci1989，54，： | 1 |
| 6 | The effect of cooking temperature on the functional properties of beef proteins: The role of ionic strength, pH, and pyrophosphate显示文摘 | TROUT G R SCHMIDT G R | 1987 | Meat Science1987，20，2： | 1 |
| 7 | Prevalence of species and genotypes of Cryptosporidium found in 1 -2 -year-old dairy cattle in the eastern United States显示文摘 | Santin M Trout JM | 2006 | Veterinary Paraitology2006，135，2： | 1 |
| 8 | Milk synthetic response of the bovine mammary gland to an increase in the local concentration of amino acids and acetate显示文摘 | Purdie N G Trout D R Poppi D P | 2008 | Journal of Dairy Science2008，85，： | 1 |
| 9 | Ployacrylamide effect on furrow erosion and infiltration 显示文摘 | TROUT T J SOJKA R E LENTZ R D | 1995 | Transactions of American Society of Agricultural Engineering1995，38，： | 1 |
| 10 | Polyacrylamide effect onfurrow erosion and in filtration显示文摘 | Trout T J Sojka R E Lentz R D | 1995 | Transactions of theASAE1995，38，76： | 1 |
| 11 | Nutritional stimulation of milk protein yield of cows is associated with changes in phosphorylation of mammary eukary- otic initiation factor 2 and ribosomal S6 kinase 1 显示文摘 | TOERIEN C A TROUT D R CANT J P | 2010 | The Journal of Nutrition2010，140，2： | 1 |
| 12 | Numercial Models for Two-phase Turbu- lent Flow显示文摘 | Crowe C T Trout T R | 2005 | Annular Review Fluid Mechanics2005，28，7： | 1 |
| 13 | Effect of phosphate type and concentration, salt level ,and method of preparation on binding in restructured beef rolls 显示文摘 | TROUT G R SCHMIDT G R | 1984 | Food Sci1984，49，3： | 1 |
| 14 | Effect of phosphate type and concentration, salt level and method of preparetion on binding in restructured beef rolls 显示文摘 | Trout G R Schmidt G R | 1984 | J Food Sci1984，49，： | 1 |
| 15 | Milk synthetic response of the bovine mammary gland to an increase in the local concentration of arterial glucose 显示文摘 | CANT J P TROUT D R QIAO F | 2002 | Dairy Sci2002，85，： | 1 |
| 16 | Effect of phosphate type and concentration, salt level, method of preparetion on binding in restructured beef rolls显示文摘 | Trout G R Schmidt G R | 1984 | J Food Sci1984，49，： | 1 |
| 17 | Polyacrylamide effect on furrow erosion and infiltration显示文摘 | Trout T J Sojka R E Lentz R D | 1995 | American Society of Agricultural Engineer1995，38，3： | 1 |
| 18 | Nutritional stimulation of milk protein yield of cows is associated with changes in phosphorylation of mammary eukaryotic initiation factor 2 and ribosomal s6 kinase l显示文摘 | Toerien C A Trout D R Cant J P | 2010 | J Nutr2010，140，2： | 1 |
| 19 | A longitudinal study of cryptosporidiosis in dairy cattle from birth to 2 years of age显示文摘 | Santin M Trout JM Fayer R | 2008 | Vet Parasitol2008，155，12： | 1 |
| 20 | Prevalence, treatment, and control of hypertension in chronic hemodialysis patients in the United States显示文摘 | Rajiv Agarwal Allen R Nissenson Daniel Batlle Daniel W Coyne J.Richard Trout David G Warnock | 2003 | The American Journal of Medicine2003，，4： | 1 |
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