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95篇 您的检索式:作者名="Whitake B D"
    题名 作者 年代 出处 被引量
1The dynamic behavior of transformer winding under axial short-circuit forces显示文摘Madin A B Whitaker J D 1963Proceedings IEE1963,110,3:2
2Dection of anticentromere antibodies using cloned autoantigen CENP-B显示文摘 Whitaker D Bordwell B 1987Athritis Rheum1987,30,12:1
3Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses显示文摘A Robert Moreau D Bruce Whitaker B Kevin Hicks 2002Progress in Lipid Research2002,,41:1
4Effects of N - acetyl - cys- teine and N -acetyl -cysteine -amide Supplementation on In Vitro Matured porcine Oocytes 显示文摘Whitaker B D Knight J W 2009Reproduc- tion in Domestic Animals2009,,:1
5Phytosterols,phytostanols, and their conjugates in foods: structural diversity,quantitative analysis, and health-promoting uses 显示文摘Moreau R A Whitaker B D Hicks K B 2002Progress inLipid Research2002,41,6:1
6N - acetyl - 1 - cysteine Supplementation Improves Boar Spermatozoa Characteristics and Subsequent Fertilization and Embry- onic Development 显示文摘Whitaker B D Casey S J Taupier R 2012Reproduction in Domestic An- imals2012,47,2:1
7Control strategies for aeroallergens in an animal facility显示文摘Whitaker C K R Harrison D J Jones R B 1999J Allergy Clin Immunol1999,103,:1
8Real-time reverse transcrip- tiowPCR assay panel for Middle East respiratory syn- drome corormvirus显示文摘Lu X Whitaker B Sakthivel S K Kamili S Rose L E Lowe L Mohareb E Elassal E M Al-sanouri T Haddadin A Erdman D D 2014J Clin Microbiol2014,52,1:1
9Responses of early,mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions显示文摘Watkins C B Nock J F Whitaker B D 2000Postharvest Biology and Technology2000,19,:1
10Botrytis cinerea decay in apples is inhibited by postharvest heat and calcium treatments显示文摘Klein J D Conway W S Whitaker B D 1997Journal of the American Society of Horticulture Science1997,122,1:1
11Phytosterols,phytosta-nols,and their conjugates in foods:structural diversity,quantitative analysis,and health-promoting uses显示文摘Moreau R A Whitaker B D Hicks K B 2002Progress in Lipid Research2002,41,6:1
12Phytosterols, phytostanols, and their conjugates in foods:structural diversity, quantitative analysis, and health - promoting uses 显示文摘MOREAU R A WHITAKER B D HICKS K B 2002Progress in Lipid Research2002,41,:1
13Phytosterols, phytostanols, and their conjugates in foods: structural diversity,quantitative analysis, and health-promoting uses显示文摘Moreau R A Whitaker B D Hicks K B 2002Progress in Lipid Research2002,41,:1
14Plasma membrane lipids associated with genetic variability in freezing tolerance and cold acclimation of Solanum species显示文摘Palta J P Whitaker B D Weiss L S 1993Plant Physiol1993,103,:1
15Botrytis cinerea decay in apples is inhibited by post harvest heat and calcium treatments显示文摘Klein J D Conway W S Whitaker B D 1997J Amer Soc Holt Sci1997,122,1:1
16Phytostanols, and their conjugates in foods: Structural diversity, quantitative analysis and health- promoting uses显示文摘Robert A Moreau Bruce D Whitaker Kevin B 2010Progress in Lipid Research2010,101,:1
17Responses of early,mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions显示文摘WATKINS C B NOCK J F WHITAKER B D 2000Postharvest Biology and Technology2000,19,1:1
18Phytosterols,phytostanols,and their conjugates in foods:structural diversity, quantitative analysis, and health-promoting uses显示文摘Moreau Robert A Whitaker Bruce D Hicks Kevin B 2002Progress in Lipid Research2002,41,:1
19Expression of α-farnesene synthase gene AFSI in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant ' Idared' apple fruit显示文摘PECHOUS S W WATKINS C B WHITAKER B D 2005Postharvest Biology and Technology2005,35,2:1
20Oxidation products of alpha-farnesene associated with superficial scald development in d 'Anjou pear fruits are conjugated trienols显示文摘WHITAKER B D 2007Journal of Agriculture and Food Chemistry2007,55,9:1
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