维普期刊资源整合服务平台（V6.5）

112篇 您的检索式：作者名="Wold P"

选中清除导出查看参考文献查看引证文献引用追踪共6页首页上一页第1页下一页末页 /6 跳转

	题名	作者	年代	出处	被引量
1	Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted eoalfish (bacalao)显示文摘	Wold J P Johansen I R Haugholt K H	2006	Journal of near Infrared Spectroscopy2006，14，1：	1
2	Raman Spectra of Biological Samples:A Study of Preprocessing Methods 显示文摘	Afseth N K Spegman V H Wold J P	2006	Society for Applied Spectrascopy2006，60，12：	1
3	Enhancement of Protein Crystal Nucleation by Critical Density Fluctuations显示文摘	Wolde P R Frenkel D	1997	Science1997，277，5334：	1
4	High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy显示文摘	E1Masry G Wold J P	2008	Journal of Agricultural and Food Chemistry2008，56，17：	1
5	The 19-kilodalton adenovirus E1B transforming protein inhibitsprogrammed cell death and prevents cytolysis by tumor necrosis factor alpha显示文摘	Sabbatini P Debbas M Wold W S Kusher D I Gooding LR	1992	Mol Cell Bio11992，12，6：	1
6	Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system显示文摘	HAUGEN J E LUNDBY F WOLD J P	2006	Sensors and Actuators2006，116，：	1
7	Comparison of dietary phospholipids and neutral lip- ids:effects on gut, liver and pancreas histology in At- lantic cod ( Gadus morha L, ) larvae 显示文摘	WOLD P A HOEHNE-REITAN K CAHU C	2009	Aquaculture Nutrition2009，15，1：	1
8	Principal component analysis显示文摘	Wold S Esbensen K Geladi P	1987	Chemometrics and Intelligent Laboratory Systems1987，2，13：	1
9	Front-face fluorescence spectroscopy : A new tool for control in the wine industry 显示文摘	Airado - Rodrfguez D Durdn-Merds I Galeano-Dfaz T Wold J P	2011	Journal of Food Composition and Analysis2011，24，2：	1
10	Polarized photoluminescence from bound magnetic polarons in (Cd, Mn) Se 显示文摘	Heiman D Warnock J Wolff P A Kershaw R Ridgley D Dwight K Wold A	1984	Solid State Communications1984，52，11：	1
11	Principal component analysis 显示文摘	Wold S Esbensen K Geladi P	1987	Chemometrics and Intelligent Laboratory Systems1987，2，13：	1
12	Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system显示文摘	HAUGEN J E LUNDBY F WOLD J P	2006	Sensors and Actuators B: Chemical2006，116，1：	1
13	Principal Component Analysis显示文摘	Wold S Esbensen K Geladi P	1987	Chemometrics and Intelligent Laboratory Systems1987，2，：	1
14	Raman analysis of fish:a po- tentialmethod for rapid quality screening 显示文摘	Marquardt B J Wold J P	2004	Lebensm Wiss Technol2004，37，：	1
15	Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system显示文摘	HAUGEN J E LUNDBY F WOLD J P	2006	Sensors and Actuators B: Chemical2006，116，12：	1
16	The kernel algorithm for PLS显示文摘	Lindgren F Geladi P Wold S	1993	Chemometrics1993，7，22：	1
17	On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy显示文摘	Wold J P O\'Farrell M H?y M	2011	Meat Science2011，89，3：	1
18	Principle components analysis 显示文摘	WOLD S ESBENSEN K GELASI P	1987	Chemometrics and Intelligent Laboratory Systems1987，8，2：	1
19	Principal component analysis显示文摘	WOLD S ESBENSEN K GELADI P		0，，01：	1
20	Principle components analysis 显示文摘	Wold S Esbensen K Gelasi P	1987	Chemometrics and Intelligent Laboratory Systems1987，12，2：	1

返回顶部每页显示：

共6页首页上一页第1页下一页末页 /6 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示