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| 1 | Recent advances in drug delivery applications of cubosomes,hexosomes,and solid lipid nanoparticles显示文摘The use of lipid nanocarriers for drug delivery applications is an active research area,and a great interest has particularly been shown in the past two decades.Among different lipid nanocarriers,ISAsomes(Internally self-assembled somes or particles),including cubosomes and hexosomes,and solid lipid nanoparticles(SLNs)have unique structural features,making them attractive as nanocarriers for drug delivery.In this contribution,we focus exclusively on recent advances in formation and characterization of ISAsomes,mainly cubosomes and hexosomes,and their use as versatile nanocarriers for different drug delivery applications.Additionally,the advantages of SLNs and their application in oral and pulmonary drug delivery are discussed with focus on the biological fates of these lipid nanocarriers in vivo.Despite the demonstrated advantages in in vitro and in vivo evaluations including preclinical studies,further investigations on improved understanding of the interactions of these nanoparticles with biological fuids and tissues of the target sites is necessary for effcient designing of drug nanocarriers and exploring potential clinical applications. | Anan Yaghmur Huiling Mu | 2021 | Acta Pharmaceutica Sinica B2021，11，4： | 3 |
| 2 | Preparation of highly concentrated nanostructured dispersions of controlled size显示文摘 | Salentinig S Yaghmur A Guillot S | 2008 | Journal of Colloid and Interface Science2008，326，1： | 1 |
| 3 | Interfacial modification and structural transitions induced by guest molecules solubilized in U type nonionic micro emulsions 显示文摘 | GARTI Nissim AMAR Idit YAGHMUR Anan etal | 2003 | J Dispersion Sci2003，24，： | 1 |
| 4 | Interfacial Modification and Structural TransitionsInduced by Guest Molecules Solubiliz ed in U-Type 显示文摘 | Nissim Garti Idit Amar Anan Yaghmur | | Joural of Dispersion Science andTechnology0，24，34： | 1 |
| 5 | Food -Grade Microemulsions Based on Nonionic Emulsifiers : Media To Enhance Lycopene Solutbilization 显示文摘 | Aviram Spernath And Anan Yaghmur | 2002 | American Chcmiscal Society2002，，50： | 1 |
| 6 | Reactivity of furfural- cysteine model reaction in food-grade five-component nonionic O/W microemulsions显示文摘 | Yaghmur A Aserin A Abbas A | 2005 | Colloids and Surfaces A:Physicochemical and Engineering Aspects2005，253，1： | 1 |
| 7 | Food-grade mi- croemulsions based on nonionic emulsifiers:media to en- hance lycopene solubilization显示文摘 | Spernath A Yaghmur A Aserin A | 2002 | Journal of Agricultural and Food chemistry2002，50，23： | 1 |
| 8 | Solubilization of active molecules in microemulsions for improved environmental protection 显示文摘 | Nissim Garti Anan Yaghmur Abraham Aserin | 2004 | Colloids and Surfaces A:Physicochem Eng Aspects2004，230，： | 1 |
| 9 | Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols显示文摘 | Anan Yaghmur Abraham Aserin Nissim Garti | 2002 | Colloids and Surfaces A: Physicochemical and Engineer- ing Aspects2002，209，1： | 1 |
| 10 | Food grade microemulsions based on nonionic emulsifiers:media to enhance lycopene sol ubilization显示文摘 | SPERNATH A YAGHMUR A | 2002 | American Chemical Society2002，50，： | 1 |
| 11 | Phase behavior of microemulsiona based on food-grade nonionic surfactants:effect of polyols and short-chain alcohols显示文摘 | Yaghmur A Aserin A Gatri N | 2002 | Colloids and Surfactanta A:Physicochemical and Engineering Aspects2002，209，： | 1 |
| 12 | Self-diffusion nuclear magnetic resonance, microstructure transitions, and solubilization capacity of phytosterols and cholesterol in Winsor IV food-grade microemulsions显示文摘 | Spernath A Yaghmur A Aserin A | 2003 | Aric Food Chem2003，51，8： | 1 |
| 13 | Phase behavior of microemulsions based on food-grade nonionic surfactants: Effect of polyols and short-chain alcohols 显示文摘 | Yaghmur A Aserin A Garti N | 2002 | Colloids and Surfaces A: Physicochemical and Engineering Aspects2002，209，1： | 1 |
| 14 | Improved oilsolubilization in oil/water food grade microemulsions in the presenceof polyols and ethanol显示文摘 | GARTI N YAGHMUR A LESER M E | 2001 | Journal of Agricultural and Food Chemistry2001，49，： | 1 |
| 15 | Colloidsand surfaces A:Physicochemical and engineering Aspects显示文摘 | Chatzidaki M D Mitsou E Yaghmur A | 2015 | Colloids and Surfaces A:Physicochemical and EngineeringAspects2015，483，： | 1 |
| 16 | Sub-zero temperature behaviour of non-ionic microemulsions in the presence of propylene glycol by DSC显示文摘 | Yaghmur A Aserin A Tiunova I Garti N | 2002 | Journal of Thermal Analysis and Calorimetry2002，69，1： | 1 |
| 17 | Food - grade micro- emulsions based on nonionic emulsifiers:media to enhance lycopene solubilization显示文摘 | Spernath A Yaghmur A Aserin A | 2002 | Journal of Agricultural and Food Chemistry2002，50，23： | 1 |
| 18 | Fully dilutable microemulsions embedded with phospholipids and stabilized by short-chain organic acids and potyols显示文摘 | Yaghmur A Aserin A Garti N | 2006 | Journal of Colloid and Interface Science2006，299，： | 1 |
| 19 | Improved Oil Solubilization in Oil/Water Food Grade Microemulsions in the Presence of Polyols and Ethanol显示文摘 | Garti N Yaghmur A Leser M E | 2001 | J Agr Food Chem2001，49，： | 1 |
| 20 | Phase behavior of microe- mulsions based on food -grade nonionic surfactants: effect of polyols and short - chain alcohols 显示文摘 | Yaghmur A Aserin A Garti N | 2002 | Colloids and Sur- faces A : Physicochemical and Engineering2002，209，1： | 1 |
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