|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Blocking VEGFR-3 suppresses angiogenic sprouting and vascular network formation显示文摘 | Tammela T Zarkada G Wallgard E el: al | 2008 | Nal:ure2008，454，7204： | 1 |
| 2 | Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes,using amino acid analysis,one and two dimensional gel electrophoresis,and tandem mass spectrometry显示文摘 | Zarkadas C G Gagnon C Poysa V | 2007 | Food Research International2007，40，1： | 1 |
| 3 | Training theory and taper: validation in triathlon athletes显示文摘 | BANISTER E W CARTER J B ZARKADAS P C | 1999 | Eur J Appl Physiol1999，79，： | 1 |
| 4 | VEGFR -3 con- trols tip to stalk conversion at vessel fusion sites byreinforcing notch signalling显示文摘 | TAMMELA T ZARKADA G NURMI H | 2011 | Nat Cell Biol2011，13，10： | 1 |
| 5 | Trainning theory and taper: validation in triatblon athletes显示文摘 | BANISTE E W CARTER J B ZARKADAS P C | 1999 | Eur J Appl Physio] Occup Physiol1999，79，： | 1 |
| 6 | Distal humerus fractures显示文摘 | Throckmorton TW Zarkadas PC Steinmann SP | 2007 | Hand Clin2007，23，4： | 1 |
| 7 | Blocking VEGFR -3 suppresses angiogenic sprouting and vascular network formation 显示文摘 | Tammela T Zarkada G Wallgard E | 2008 | Nature2008，454，7204： | 1 |
| 8 | Assessment of the protein quality of bone isolates for use as an ingredient in meat and poultry products 显示文摘 | Constantinos G Zarkadas | 1995 | Agric Food Chem1995，，43： | 1 |
| 9 | Seasonal variation of hydrophilu,hydrophobic , and charged amino acids in developing apple flower buds显示文摘 | KHANIZADEHS BUSZARD D ZARKADAS C G | 1994 | J Plant Nutrition1994，17，11： | 1 |
| 10 | Blocking VEGFR-3 suppresses angiogenic sprouting and vascular network formation显示文摘 | Tuomas Tammelal Georgia Zarkada | | 0，，： | 1 |
| 11 | Blocking VEGFR-3 suppresses angiogenic sprouting and vascular network formation 显示文摘 | Tammela T Zarkada G Wallgard E | 2008 | Nature2008，454，7204： | 1 |
| 12 | Anaerobic Co-digestion of table olive debittering & washing effluent, cattle manure and pig manure in batch and high volume laboratory anaero- bic digesters: Effect of temperature显示文摘 | Ioannis S Zarkadas George A Pilidis | 2011 | Bioresource Technol- ogy2011，102，： | 1 |
| 13 | Common allergenic foods and their labelling in Canada: a review显示文摘 | Zarkadas M Scott F W Salminen J | 1999 | Can J Allergy Clin Im- munol1999，4，3： | 1 |
| 14 | Blocking VEG- FR-3 suppresses angiogenic sprouting and vascular net- work formation 显示文摘 | Tammela T Zarkada G Wallgard E | 2008 | Nature2008，454，31： | 1 |
| 15 | Blocking VEGFR-3 suppresses angiogenic sprouting and vascular network formation显示文摘 | Tammela T Zarkada G Wallgard E | | 0，，7204： | 1 |
| 16 | Polymeric hollow fiber heat exchangers: An alternative for lower temperature applications 显示文摘 | Dimitrios M Zarkadas Kamalesh K Sirkar | 2004 | Ind Eng Chem Res2004，43，： | 1 |
| 17 | Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes,using amino acid analysis,one and two-dimensional gel electrophoresis,and tandem mass spectrometry显示文摘 | Zarkadas C G Gagnon C Poysa V | 2007 | Food Research International2007，40，1： | 1 |
| 18 | Blocking VEGFR-3 suppresses angiogennic sprouting and vascular network formation 显示文摘 | Tammela T Zarkada G Wallgard E eta| | 2008 | Nature2008，454，7204： | 1 |
| 19 | Effect of crop load on hardiness, protein and amino acids content of apple flower buds at the wintering stage and the beginning of growth显示文摘 | Khanizadch S Buszard D Zarkadas C G | 1992 | J Plant Nutr1992，15，： | 1 |
| 20 | Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes,using amino acid analysis,one and two-dimensional gel electrophoresis, and tandem mass spectrometry显示文摘 | ZARKADAS C G GAGNON C POYSA V KHANIZADEH S COBER E R CHANG V GLEDDIE S | 2007 | Food Research International2007，40，1： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员