The Association of Maternal Body Composition and Dietary Intake with the Risk of Gestational Diabetes Mellitus during the Second Trimester in a Cohort of Chinese Pregnant Women

查看全文 作　　者：Xu [1]Qing;Gao Zhi [2]Ying;Li Li [3]Ming;Wang [4]Lu;Zhang [5]Qian;Teng [6]Yue;Zhao [7]Xia;Ge [8]Sheng;Jing Hong [9]Jiang;Yang Yong [10]Tao;Liu Xiao [11]Jun;Lyu Chun [12]Jian;Mao [2]Lun;Yu Xiao [1]Ming;Liu Ying [1]Hua;Kong Ai [1]Jing;Yang Xue [1]Yan;Liu [1]Zhao;Zhang [1]Yong;Wang [1]Jin;Zhang Xin [1]Sheng;Xue Chang [1]Yong;Lu Yan [2]Ping

机构地区：[1]Department of Nutrition,Chinese PLA General Hospital,Bejjing 100853,China;[2]Department of Gynaecology and Obstetrics,Chinese PLA General Haspital,Beijing 100853,China;[3]Sihai Huachen Technology Co,Ltd,Beijing 102629,China;[4]Department of Nutrition,Beijing Hospial,Beijing 100730,China;[5]Department of Nutrition,Beijing Tongren Hospial,Beijing 100005,China;[6]Haidian District Health Center for Women and Children,Beijing 100080,China;[7]Department of Nutrition,Jishuitan Hospital,Beijing 100035,China;[8]Department of Nutrition,Sixth People's Hospital,Shanghai 200233,China;[9]Department of Nutrition,Chinese Air Force General Hospital,Bejjing 100036,China;[10]Department of Nurition,People's Hospital of Sichuan Province,Chengdu 610072,Sichuan,China;[11]Department of Nutrition,Bethune International Peace Hospital,Shijiazhuang 130100,Hebei,China;[12]Department of Nutrition,No.304 Chinese PLA Hospital,Beijing100037,China

出　　处：《Biomedical and Environmental Sciences》索引2016年第29卷第1期,共11页

基　　金：supported by the International Science&Technology Cooperation Program of China(2013DFA30910);the Danone Dietary Nutrition Research and Education Foundation(DIC 2012-05);a Clinical Nutrition Research Grant of the Chinese Nutrition Society 摘　　要：Objective To investigate the association of maternal body composition and dietary intake with the risk of gestational diabetes mellitus(GDM). Methods A total 154 GDM subjects and 981 controls were enrolled in a prospective cohort study in 11 hospitals from May 20, 2012 to December 31, 2013. Bioelectrical impedance analysis and dietary surveys were used to determine body composition and to evaluate the intake of nutrients in subjects at 21-24 weeks' gestation(WG). Logistic regression analysis was applied to explore the relationships of maternal body composition and dietary intake with the risk of GDM morbidity. Results Age, pre-pregnant body weight(BW), and body mass index(BMI) were associated with increased risk of GDM. Fat mass(FM), fat mass percentage(FMP), extracellular water(ECW), BMI, BW, energy, protein, fat, and carbohydrates at 21-24 WG were associated with an increased risk of GDM. In contrast, fat free mass(FFM), muscular mass(MM), and intracellular water(ICW) were associated with a decreased risk of GDM. Conclusion Maternal body composition and dietary intake during the second trimester of pregnancy were associated with the risk of GDM morbidity. 关键词：膳食调查摄入量体成分妊娠期糖尿病风险 LOGISTIC回归分析孕妇

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The Association of Maternal Body Composition and Dietary Intake with the Risk of Gestational Diabetes Mellitus during the Second Trimester in a Cohort of Chinese Pregnant Women

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引证文献(31)

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