Healthy function and high valued utilization of edible fungi

查看全文 作　　者：Yanrong [1,2]Zhang;Dawei [1,3]Wang;Yuetong [1,3]Chen;Tingting [1,2]Liu;Shanshan [1,3]Zhang;Hongxiu [1,3]Fan;Hongcheng [1,2]Liu;Yu [4]Li

机构地区：[1]School of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China;[2]Scientifi c Research Base of Edible Mushroom Processing Technology Integration of Ministry of Agriculture and Rural Affairs,Changchun 130118,China;[3]Engineering Research Center of Grain Deep-processing and High-effeciency Utilization of Jilin Province,Changchun 130118,China;[4]Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University,Changchun 130118,China

出　　处：《Food Science and Human Wellness》索引2021年第10卷第4期,共13页

基　　金：This review was financially supported by the Key Projects of the National Research and Development Program of China(Grant No.2018YFD0400204). 摘　　要：Edible fungi are large fungi with high added value that can be utilized as resources.They are rich in high-quality protein,carbohydrate,various vitamins,mineral elements and other nutrients,and are characterized by high protein,low sugar,low fat and low cholesterol.In addition,edible fungi contain a variety of bioactive substances,such as polysaccharides,dietary fiber,steroids,polyphenols,and most of these compounds have antioxidant,anti-tumor and other physiological functions.This review comprehensively discusses the bioactive components and functional characteristics of edible fungi(such as antioxidant,anti-aging,hypolipidemic activities,etc.).Then the recent developments and prospect in the high-valued utilization of edible fungi are discussed and summarized.The objective of this review is to improve the understanding of health-promoting properties of edible fungi,and provide reference for the industrial production of edible fungi-based health products. 关键词：Edible fungi Functional components Processing and utilization High valued utilization

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Healthy function and high valued utilization of edible fungi

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