Application of Transcriptomics in the Analysis of Community Structure of Food Fermented with Lactic Acid Bacteria

查看全文 作　　者：Yanrui [1]MA;Guangpeng [1]LIU;Yuexun [2]ZHANG;Yan [1]ZHAO;Fengtao [1]ZHU;Miaomiao [3]SUN;Ling [1]GAO

机构地区：[1]Jinan Fruit Research Institute,All China Federation of Supply and Marketing Cooperatives,Jinan 250014,China;[2]Grape and Wine Industry Development Service Center,Penglai District,Yantai City,Penglai 265718,China;[3]Lvjie Co.,Ltd.,Longkou 265718,China

出　　处：《Agricultural Biotechnology》索引2021年第10卷第5期,共6页

基　　金：High-efficiency Ecological Agriculture Innovation Project of Taishan Industry Leading Talent Project(LJNY202001);Yantai Science and Technology Program(2019ZDCX013). 摘　　要：Revealing the structural characteristics,succession changes and functional genes of the microbial community in lactic acid bacteria-fermented food has been the focus of scientific research and industrial production for many years.In recent years,high-throughput sequencing technology has become an important tool for the research of lactic acid bacteria-fermented food microorganisms due to its advantages of high efficiency and being relatively cheap.In this paper,starting from the research on the genome,transcriptome and metabonomic levels of high-throughput sequencing technology,we reviewed the progress of transcriptomics in the study on microbial community structure,interaction,and functional gene mining of lactic acid bacteria-fermented food,and analyzed and discussed the main problems and development trends it faces,providing a certain reference for the scientific research and industrial production of fermented food in the future. 关键词：TRANSCRIPTOMICS Lactic acid bacteria Colony structure

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Application of Transcriptomics in the Analysis of Community Structure of Food Fermented with Lactic Acid Bacteria

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