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17篇 您的检索式：期刊名="Food port"

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		题名	作者	年代	出处	被引量
	1	Rapid assessment of the bacteriological quality of law milk using ATP bioluminescence显示文摘		2001	J Food Port2001，64，2：	1
	2	Comparison of three methods for recovery of Campylobacter spp from broiler carcasses 显示文摘	Stem N J Line E	1992	Food Port1992，55，：	1
	3	Prevalence and distribution of on poultry and selected red meat carcasses in Poland 显示文摘	Kwiatek K Wojton B Stem N J	1990	Food port1990，53，：	1
	4	An elective lacticin biopreservative in fresh pork sausage显示文摘	SCANNELL A G ROSS R P HILL C	2000	J Food Port2000，63，3：	1
	5	Aspergillus flavus and Aspergillus parasiticus : Aflatoxigenic Fungi of Concern in Foods and Feeds : A Review 显示文摘	Hassan G Lloyd BB	1995	J Food Port1995，58，12：	1
	6	An effective lacticln biopreservative in fresh pork sausage 显示文摘	Scanner A G Ross R P Hill C	2000	J Food Port2000，63，3：	1
	7	Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence显示文摘	SAMKUTrY P J	2001	J Food Port2001，64，2：	1
	8	Rapid assessment of the bacteyiological quality of raw milk using ATP bioluminescence显示文摘	Samkutty P J Gough R H Adkinson R W	2001	J Food Port2001，64，2：	1
	9	Efficacy of chromocult coliform agar for coliform and escherichia coil detection in foods显示文摘	Turner-Km	2002	J Food Port2002，63，4：	1
	10	Efficacy of chromocult coliform agar for coliform and escherichia coil detection in foods显示文摘		2002	J Food Port2002，63，4：	1
	11	Rapid assessment of the bacteriological quality of law milk using ATP bioluminescence显示文摘	SAMKUTTY PJ	2001	J Food Port2001，64，2：	1
	12	Enterobacter sakazakii:infectivity and enterofixin prodacfion in vitro and in vivo显示文摘	Pagotto F J Nazarowec-White M Bidawid S	2003	J Food Port2003，66，3：	1
	13	Mercury concentration in different species of mushrooms grown in Spain 显示文摘	ZURERA-COSANO G RINCON-LEAN F MORENO-ROJES R	1988	Food Port1988，51，：	1
	14	Efficacy of chremocult coliform agar for coliform and escherichia coil detection in foods显示文摘	Tumer-Km	2002	J Food Port2002，63，4：	1
	15	Rapid assessment of the bacteyiological quality of raw milk using ATP bioluminescence 显示文摘	SAMKUTTY P J	2001	J Food Port2001，64，2：	1
	16	Prevalence and distribution of on poultry and selected red meat carcasses in Poland 显示文摘	Kwiatek K Wojton B Stern NJ	1990	Food port1990，53，：	1
	17	Rehaviour of Listeria monocytogens and Aeromones spp on fresh cut produce packaged under equilibrium modified atmosphere 显示文摘	Jacxsens L Devlieghere F Falcato P	1999	J Food Port1999，，62：	1

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