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	题名	作者	年代	出处	被引量
1	Microbiological, epidemiological and food safety aspects of Enterobacter sakazakii 显示文摘	Lehner A Stephan R	2004	Food Pro2004，67，12：	1
2	Consumer food handling in the home: areview of food safety studies显示文摘	Redmond E C Griffith C J	2003	J Food Pro2003，66，1：	1
3	Probiotics in adhe- sion of pathogens: mechanisms of action显示文摘	Collado M C Gueimonde M Salminen S	2010	Bio Food Pro Hea2010，23，：	1
4	Effects of yogurtingestion on mueosal and systemic cycokine gene expression oin the mouse显示文摘	Ha CI Lee JH Zhou HR	1999	J Food Pro1999，62，2：	1
5	Use of Vacuum Impregnation to Develop High Quality and Nutritionally Fortified Frozen Strawberries 显示文摘	Xie J Zhao Y	2004	Food Pro & Pres2004，28，2：	1
6	Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in Korea显示文摘	BAHK G J HONG C H OH D H	2006	J Food Pro2006，69，6：	1
7	Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in Korea显示文摘	BAHK G J HONG C H OH D H	2006	J Food Pro2006，69，6：	1
8	Non-O157 Shiga Tox in-Producing Escherichia coli in Foods显示文摘	Mathusa EC Chen YH Enache E	2010	Journal of food pro tection2010，73，9：	1
9	Yeasts as primary contaminants in yoghurts produced commercially in Lagos, Nigeria 显示文摘	M D Green S N Ibe	1986	Food Pro1986，50，：	1
10	Convective drying kinetics and physical properties of silver carp ( hypophthalmichthys molitrix ) filles 显示文摘	Wang Y Q Zhang M Mujumdar A S	2011	J Aquat Food Pro Tech2011，20，：	1
11	Antibacterial activity of tea and coffee:Their extracts and preparations显示文摘	Aroraa DS Kaura GJ Kaura H	2009	Int J Food Pro2009，，12：	1
12	Prediction of Nutrient Losses 显示文摘	LABUZA T P SHPERO M	1978	J Food Pro and Pres1978，，2：	1
13	Effects of storage and preservative treatment on shelf life of the pond raised freshwater fish, Silver perch (Bidyanus hidyaus) 显示文摘	Gelman A Glaman L Drabkin V	2001	Journal of Food Pro tection2001，64，10：	1
14	Microbiological,epidemiological and food safety aspects of Enterobacter sakazakii显示文摘	Lehner A Stephan R	2004	Food Pro2004，67，12：	1
15	Antibacterial activity of shrimp chitosan against Escheriehia coli显示文摘	Tsai GJ Su WH	1999	J Food Pro1999，62，3：	1
16	Yoghurt Technology and Biochemistry 显示文摘	TAMINE A Y	1980	Food Pro1980，43，12：	1
17	A review of theantioxidant potential of medicinal plant species 显示文摘	KRISHNAIAH D SARBATLY R NITHYANANDAM R	2011	Food Biopro Pro2011，89，3：	1
18	Biogenie amine levels in dry fermented sausages produced and sold in Greece 显示文摘	Papavergou E J	2011	Pro Food Sci2011，1，：	1
19	Effect of salt contents on high pressure inactivation of mi- croorganism in Doenjang显示文摘	MOK C K	2011	Food Eng Pro2011，15，4：	1
20	Microbiological,epidemiological and food safety aspects of Enterobacter sakazakii显示文摘	Lehner A Stephan R	2004	Food Pro2004，67，12：	1

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