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17篇 您的检索式：期刊名="FoodProt"

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		题名	作者	年代	出处	被引量
	1	An improved direct plate method for the enumeration of stressed Escherichia coli O157:H7 from foods 显示文摘	Macarty J	1998	J FoodProt1998，61，3：	1
	2	Evaluation of universal preenrichmentbroth for growth of heat-injured pathogens显示文摘	Zhao T Doyle MP	2001	J FoodProt2001，64，11：	1
	3	Surrogates for the study of norovirus stability and inactivation in the environment: A comparison of murine norovirus and feline calicivirus 显示文摘	Cannon JL Papafragkou E Park GW	2006	J FoodProt2006，69，11：	1
	4	Polymerase chain reaction detection of Liateria monocTtogenes on frankfurters using oilgo - nucleotide primers targeting the genes encoding internalin AB 显示文摘	Jung YS Frank JF Brackett RE	2003	J FoodProt2003，66，2：	1
	5	Protective effect of Enterocoecus faecium J96, a potential probiotie strain, on chicks infected with SalmoneilaPullorum显示文摘	Carina Audisio M G Oliver	2000	J FoodProt2000，63，10：	1
	6	Foodborne disease outbreaks 显示文摘	Bean N H Goulding J S Daniels M T	1997	J FoodProt1997，60，：	1
	7	An ELISA-on-a-chip biosensorsystem coupled with immunomagnetic separation for the detection ofVibrio parahaemolyticus within a single working day 显示文摘	Seo SM Cho IH Jeon JVV	2010	J FoodProt2010，73，8：	1
	8	Antimicrobial and antioxidantactivities of natural extracts in vitro and in ground beef 显示文摘	AHN J GRUN I U MUSTAPHA A	2004	FoodProt2004，67，：	1
	9	Detixification of aflatoxins in foods and feed by physical and chemical methods显示文摘	Sen A C Wey C I	1990	J FoodProt1990，53，：	1
	10	Development of a multiplexreal-time PCR assay for the detection of ruminant DNA显示文摘	Ekins J Peters S M Jones Y L	2012	J FoodProt2012，75，6：	1
	11	Occurrence of Salmonella entericaserotype typhimurium DT104A in retail groundbcef显示文摘	Zhao T Doyle M P Fedorka-Cray P J	2002	FoodProt2002，65，2：	1
	12	Prevalence and characterization of Vibrio cholerae isolated from shrimp products imported into Denmark 显示文摘	Dalsgaard A Bjergskov T Jeppesen VF Jorgensen LB Echeverria P Dalsgaard I	1996	FoodProt1996，59，：	1
	13	Detection of guaiacol produced by Alicyclobacillus acidoterrestris in ap- ple juice by sensory and chromatographic analyses, and comparison with spore and vegetative cell populations 显示文摘	Orr R V Shewfelt R L Huang C J	2000	J FoodProt2000，63，11：	1
	14	AnationalAustralianfoodsafteytelephonesurvey显示文摘	JaySL ComarD GovenlockLD	1999	FoodProt1999，62，：	1
	15	Comparison between quantitative real-time reverse transcription PCR results for norovirus in oysters and self-reported gastroenterie illness in restaurant customers显示文摘	Lowther JA Avant JM Gizynski K	2010	J FoodProt2010，73，2：	1
	16	Biochemical and virulence characterization of viable but nonculturable cells of Vibrio parahaemolyticus 显示文摘	Wong HC Shen CT Chang CN Lee YS Oliver JD	2004	FoodProt2004，67，11：	1
	17	Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacahured rainbow trout (Oncorhynchus mykiss) 显示文摘	GONZALEZ C J LOPEZ T M GARCIA M L et aI	1999	J FoodProt1999，62，：	1

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