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8篇 您的检索式:期刊名="LivestockScience"
    题名 作者 年代 出处 被引量
1Muscle fiber characteristics, myofibrillar protein isoforms,and meat quality 显示文摘Choi Y M Kim B C 2009LivestockScience2009,122,2:1
2Life cycleassessment of food production in integrated agricultureaquaculturesystems of the Mekong Delta显示文摘Phong L T De Boer I J M Udo H M J 2011LivestockScience2011,139,1:1
3Biological activities of conjugatedlinoleic acid(CLA)and effects of CLA on animal products显示文摘HUR S J PARK G B JOO S T 2007LivestockScience2007,110,3:1
4The effect of probiotie BioPlus 2B on growth performance, dry matter and nitrogen digestibility and slurry noxious gas emission in growing pigs 显示文摘Wang Y Cho J H Chen Y J 2009LivestockSci2009,120,12:1
5A comparison of the carcass traits and meat qualityof conventionally and organically produced rabbits 显示文摘Pla M 2008LivestockScience2008,115,:1
6The addi-tion of Enterococcus faecium to diet improves piglet ’ sintestinal microbiota and performance 显示文摘MALLO J J RIOPEREZ J HONRUBIA P 2010LivestockScience2010,133,123:1
7Probiotics inpigs-modulation of their intestinal distribution and oftheir impact on health and performance 显示文摘TARAS D VAHJEN W SIMON O 2007LivestockScience2007,108,123:1
8Effect of the reduction of thecrude protein content of diets supplemented with essential aminoacids on the performance of piglets weighing 6-15kg显示文摘Toledo J Furlan A Pozza P 2014LivestockScience2014,168,:1
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