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18篇 您的检索式：期刊名="Meat Research"

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		题名	作者	年代	出处	被引量
	1	The relative significance of factors influencing and/or associated with beef tenderness 显示文摘	Alsmeyer R H Palmer A Z Koger M	1959	Processing Meat Industry Research Conference1959，11，：	1
	2	The role of core competencies in the corporation 显示文摘	Prahalad C K	1993	Research Technology Manage- meat1993，36，6：	1
	3	Assessment of genotoxic effect of benzo(α)pyrene in endotracheally treated rat using the comet assay显示文摘	GARRY S NESSLANY F ALIOUAT E et a1	2003	Meat Research2003，122，：	1
	4	Rancidity and warmed-o- ver flavour 显示文摘	GRAY J I PEARSON A M	1987	Advances in Meat Research1987，，3：	1
	5	Effect of add vitamin E into diets on the quality of Poultry meat显示文摘	Mcknight	1996	Meat Research1996，，6：	1
	6	Fermented meat and poultry products显示文摘	BACUS J N	1986	Advances in Meat Research1986，2，：	1
	7	Use of nitrite in cured meats andconsideration of nitrite substitutes 显示文摘	SunJing Dong Sai-nan		Meat Research0，，：	1
	8	Restructuring fresh meat without the use of salt or phosphate 显示文摘	Means W J Schmidt G R	1987	Advances in Meat Research1987，，3：	1
	9	New blood derived protein products for food use 显示文摘	Drepper G Drepper K Ludwig- Buseh H	1981	Proceedings European Meeting Meat Research Workers1981，27，11：	1
	10	Decolorization of blood by heme oxidation 显示文摘	Wismer- Pedersen J	1987	Proceedings European Meeting Meat Research Workers1987，33，1：	1
	11	The Australian dung beetle project 1965-1975显示文摘	Bornemissza G F	1976	Australian Meat Research Committee Review1976，30，：	1
	12	Effect of intramuscular fat level on eating quality of pig meat显示文摘	BEJERHOLM C BARTON-GADE P	1986	Proceedings of the European Meeting of Meat Research Workers1986，2，32：	1
	13	Rancidity and warmed-over flavour 显示文摘	Gray J I Pearson A M	1987	Advanced Meat Research1987，3，：	1
	14	Folding and unfolding of collagen triple helices显示文摘	Engel J	1987	Advances in Meat Research1987，4，：	1
	15	A preliminary experiment on the effect of freezing rate on drip and quality of small cuts of meat显示文摘	Bailey C	1972	Meat Research Institute Memorandum1972，19，：	1
	16	Folding and unfolding of collagen triple helices显示文摘	Engel J	1987	Advances in Meat Research1987，4，：	1
	17	Microbiology of edible meat by-products显示文摘	GILL C O	1988	Advances in Meat Research1988，5，：	1
	18	Geoecology and sustainable development in the Kunlun Mountains, China 显示文摘	Zhang Baiping	1995	Mountain Research and Develop- meat1995，15，3：	1

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