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9篇 您的检索式：作者名="A Picinelli"

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		题名	作者	年代	出处	被引量
	1	Differentiation by polyphenol proflieof apple juices prepared according to two membrane techniques显示文摘	Mangas J J Picinelli A Moreno J	1997	Journal ofAgricultural and Food Chemistry*1997，45，：	1
	2	Analysis of polyphenols in apple products 显示文摘	Picinelli A Sua B Mangas J J	1997	European Food Research and Technology1997，204，1：	1
	3	Analysis of polyphenols in apple products显示文摘	Picinelli A Sua B Mangas J J	1997	European Food Research and Technology1997，204，1：	1
	4	Changes in phenolic contents during sparkling apple wine making显示文摘	Picinelli A Suarez B Garcia L	2000	Am J Enol Vitic2000，51，2：	1
	5	Polyphenolic pattern in apple tree leaves in relation to scab resistance:a preliminary study显示文摘	Picinelli A Dapena E Mangas JJ	1995	J Agric Food Chem1995，43，：	1
	6	Analysis of polyphenols in apple products显示文摘	A Picinelli Belén Sua'Rez Juan JoséMangas	1997	European Food Research and Technology1997，204，1：	1
	7	Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders显示文摘	B Suarez A Picinelli J J Mangas	1996	Journal of Chromatography A1996，727，：	1
	8	Analysis of polyphenols in apple products显示文摘	Picinelli A Sua B Mangas J J	1997	European Food Research and Technology1997，204，1：	1
	9	Changes in phenolic contents during sparkling apple winemaking显示文摘	PICINELLI A SUAREZ B GARCIA L	2000	Am J Enol Viticult2000，51，：	1

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