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41篇 您的检索式:作者名="ACAMOVIC T"
    题名 作者 年代 出处 被引量
1The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens 显示文摘Cowieson A J Acamovic T Bedford M R 2004Br Poult Sci2004,45,1:1
2Content of soluble and bound condensed tannins of three tropical herbaceous forage legumes显示文摘Mupangwa J F Acamovic T Topps J H 2000Animal Feed Science and Technology2000,83,:1
3The use of tannins as silage additives:effects on silage composition and mobile bag disappearance of dry matter and protein显示文摘Salawu M B Acamovic T Stewart C S 1999Animal Feed Science and Technology1999,82,34:1
4The effects of supplementation of maize-based diets with exogenous phytase on amino acid digestibility and nitrogen retention by young broiler chicks显示文摘COWIESON A J ACAMOVIC T BEDFORD M R 2004Br Poult Sci2004,45,1:1
5Content of soluble and bound condensed tannins of three tropical herbaceous forage legumes显示文摘Mupangwa J F Acamovic T Topps J H 2000Animal Feed Science and Technology2000,83,:1
6The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens显示文摘Cowieson A J Acamovic T Bedford M R 2004Br Poult Sci2004,45,:1
7The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens显示文摘Cowieson A J Acamovic T Bedford M R 2004Br Pouh Sci2004,45,:1
8Commercial application of enzyme technology for poultry production显示文摘Acamovic T 2001J World Poult Sci2001,57,:1
9The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens 显示文摘Cowieson A J Acamovic T Bedford M R 2004Br Poult Sci2004,45,:1
10Supplementation of corn-soy-based di-ets with an Eschericia Coli-derived phytase:effects on broilerchick performance and the digestibility of amino acids and me-tabolizability of minerals and energy显示文摘Cowieson A J Acamovic T 2006Poultry Science2006,85,8:1
11Supplementation of corn -soybased diets with an eschericia coli-derived phytase:Effects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy显示文摘Cowieson A J Acamovic T Bedford M R 2006Poult Sci2006,85,:1
12Maternal organo-sele- nium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues 显示文摘Pappas A C Acamovic T Surai P F 2006Poultry Science2006,,85:1
13Supplementation of corn-soy-based diets with an Eschericia coli-derived phytase: ef- fects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy显示文摘Cowieson A J Acamovic T Bedford M R 2006Poult Sci2006,85,:1
14Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage显示文摘Pappas A C Acamovic T Sparks N H C 2005Poultry Science2005,84,:1
15Effects of supple menting broiler breeder diets with organic selenium and polyun saturated fatty acids on egg quality during storage显示文摘Pappas A C Acamovic T Sparks M H C 2005Poult Sci 2005a2005,,:1
16Effects of tannic acid on cellulose degradation, adhesion and enzymatic activity of rumen microorganisms 显示文摘Muhammed S Stewart C S Acamovic T 1994Proc Soc Nutr Physiol1994,,3:1
17Effects of tannic acid,ellagic acid,gallic acid and catchin on cellulose degradation by the rumen fungus Neocallimastix frontalis strain RE 1 显示文摘Muhammed S Stewart C S Acamovic T 1995Animal Science1995,60,:1
18Using the Precisionfeeding Bioassay to Determine the Efficacy of Exogenous Enzymesa New Perspective显示文摘Cowieson A J Acamovic T Berford M R 2006Anim Feed Sci Technol2006,129,1:1
19Effects of tannic acid,ellagic acid, gallic acid and catchin on cellulose degradation by the rumen fungus NeocaUimastix frontalis strain RE1 显示文摘Muhammed S Stewart C S Acamovic T 1995Animal Science1995,60,:1
20Supplementation of corn-soy-based diets with an eschericia coli-derived phytase: ef- fects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy显示文摘Cowieson A J Acamovic T Bedford M R 2006Poultry Sci- ence2006,85,8:1
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