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16篇 您的检索式:作者名="ADAHCHOUR M"
    题名 作者 年代 出处 被引量
1Comprehensive two-dimensional gas chromatography coupled to a rapid-scanning quadrupole mass spectrometer: principles and apphcations显示文摘Adahchour M Brandt M Baier HU 2005J Chromatogr A2005,1067,:1
2Application of solid-phase micro-extraction and comprehensive two-dimensional gas chromatography for flavor analysis显示文摘Adahchour M Beens J Vreuls R J J 2002Chromatographia2002,55,:1
3Recent develop ments in comprehensive two-dimensional gas chromatography (GCX (;C) = Introduction and instrumental setup显示文摘Adahchour M Beens J Vreuls R J J 2006Trends in Analytical Chemistry2006,25,5:1
4Recent developments in the application of comprehensivetwo-dimensional gas chromatography显示文摘Adahchour M Beens J Beinkman UAT 2008J Chromatogr A2008,1186,12:1
5Application of solid-phase micro-extraction and comprehensive two-dimensional gas chromatogra-phy(GC×GC)for flavour analysis显示文摘ADAHCHOUR M BEENS J VREULS R 2002Chromatographia2002,55,:1
6Improved determination of flavour compounds in butter by solid-phase(micro)extraction and comprehensive two-dimensional gas chromatography显示文摘ADAHCHOUR M WIEWEL J VERDEL R 2005J Chromatogr A2005,1086,:1
7Trends in Analytical Chemistry显示文摘ADAHCHOUR M BEENS J VERULS RJ J 200625 (7) : 726- 7412006,25,7:1
8Trace-level determination of polar flavour compoundsin butter by solid-phase extraction and gas chromatogra-phy-mass spectrometry显示文摘Adahchour M Vreuls RJ van der Heijden A BrinkmanUA 1999J Chromatogr A1999,844,12:1
9Characterization of lipids in complex samples using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry显示文摘Jover E Adahchour M Bayona J 2005J Chromatogr A2005,1086,12:1
10Application of solid-phase micro-extraction and comprehensive two-di- mensional gas chromatography ( GC x GC) for flavour a- nalysis显示文摘Adahchour M Beens J Vreuls R J J 2002Chromatographia2002,55,56:1
11Comprehensive two - di- mensional gas chromatography of complex samples by using a ' re- versed -type' column combination: application to food analysis显示文摘Adahchour M Beens J Vreuls R J J 2004Journal of Chromatography A2004,1054,1:1
12显示文摘ADAHCHOUR M JOVER E BEENS J 2005J Chromatogr: A2005,1086,12:1
13Recent develop- ments in the application of comprehensive two--dimension- al gas chromatography 显示文摘Adahchour M Beens J Brinkman U A T 2008Journal of Chromatography A2008,1186,12:1
14显示文摘ADAHCHOUR M BRANDT M BAIER H 2005J Chromatogr: A2005,1067,12:1
15Recent developments in the application of comprehensive two-dimensional gas chromatography显示文摘ADAHCHOUR M BEENS J BRINKMAN U A 2008Journal of Chromatography A2008,1186,:1
16Recent developments in the application of comprehensive two-dimensional gas chromatography显示文摘Adahchour M Beensa J Brinkman UAT 2008J Chromatogr A2008,1186,12:1
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