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12篇 您的检索式：作者名="ALINO J"

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		题名	作者	年代	出处	被引量
	1	Efficacy of stellate ganglion block in the treatment of anxiety symptoms from combat-related post-traumatic stress disorder: a case series 显示文摘	Alino J Kosatka D McLean B	2013	Mil Med2013，178，4：	1
	2	Efficacy of tran- scranial magnetic stimulation ( TMS)in depression: natural- istic study 显示文摘	Alino J J Jim6nez JL Flores SC	2010	Actas Esp Psiquiatr2010，38，2：	1
	3	Influence of sodium replacement on physicochemical properties of dry-cured loin显示文摘	ALINO M GRAU R BARATA J M	2009	Meat Science2009，83，3：	1
	4	Efficacy of stellate ganglion block in the treatment of anxiety symptoms from combat-related post-traumatic stress disorder: a case series显示文摘	ALINO J KOSATKA D MCLEAN B	2013	Mil Med2013，178，4：	1
	5	Stabilization of liposomes with collagen Int显示文摘	Iruarrizaga A Alfaro J	1991	Pharm1991，77，：	1
	6	Neurogenic control of release gastrin and somatostatin 显示文摘	Uvnas-Moberg K Jarhult J Alino S	1984	Scand Gastroenterol1984，，：	1
	7	Efficacy of stellate ganglion block in the treatment of anxiety symptoms from combat-related post-traumatic stress disorder:a case series显示文摘	Alino J Kosatka D Mc Lean B	2013	Mil Med2013，178，4：	1
	8	Stabilization of liposomes with collagen 显示文摘	Alino S F Iruarrizaga A Alfaro J ez al	1991	Int J Pharm1991，77，：	1
	9	Stabilization of liposomes with collagen int显示文摘	Alino SF Iruarrizaga A Alfaro J	1991	J Pharm1991，77，：	1
	10	Microbiology and physico- chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCI by other salts显示文摘	BLESA E ALINO M BARAT J M	2008	Meat Science2008，78，12：	1
	11	Microbiology and physico- chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaC1 by other salts显示文摘	BLESA E ALINO M BARAT J M	2008	Meat Science2008，78，12：	1
	12	Kinetics studies duringNaCl and KC1 pork meat brining 显示文摘	BARAT J M BAIGTS D ALINO M	2011	Journal of Food Engineering2011，106，1：	1

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