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8篇 您的检索式:作者名="AMAU G"
    题名 作者 年代 出处 被引量
1Genetic diversity within Pisum sativum using proteinand PCR-based markers 显示文摘Baranger A Aubert G Amau G 2004Theoretical and Applied Genetics2004,108,7:1
2Genetic diversity within Pisum sativum using protein and PCR-based markers 显示文摘Baranger A Aubert G Amau G 2004Theor Appl Genet2004,108,:1
3Water adsorption and diffusion on NaC1 (100) 显示文摘Cabrera-Sanfelix P Amau A Darling G R et at 2006The Journal of Physical Chemistry B2006,100,24:1
4Fast and reliable strawberry cultivar identification using inter simple sequence repeat (ISSR) amplification 显示文摘Amau G Lallemand J Bourgoin M 2002Euphytica2002,129,1:1
5Colour modification in a cured meat model dried by quick dry-slice process and high pressure processed as a function of NaCI, KCI, K-lactate and water contents显示文摘FERRINI G J COMAPOSADA J AMAU P G 2012Innovative Food Science and Emerging Technology2012,13,2:1
6Fast and reliable strawberry cuhivar identification using inter simple sequence repeat (ISSR) amplifcation 显示文摘AMAU G LALLEMAND J BOUNRGION M 2003Euphytica2003,129,:1
7Fast and reliable strawberry cultivar identification using inter simple sequence repeat (ISSR) amplification显示文摘Amau G Lallemand J Bourgoin M 2003Euphytica2003,129,:1
8Fast and reliable strawberry cuhivar identification using inter simple sequence repeat (ISSR) amplification显示文摘AMAU G LALLEMAND J BOURGOIN M 2002Euphytica2002,129,:1
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