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32篇 您的检索式：作者名="ARCOT J"

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	题名	作者	年代	出处	被引量
1	Folate contents of some selected fijian foods using tri-enzyme extraction method显示文摘	Devi R Arcot J Sotheeswaran S	2008	Food Chemistry2008，106，3：	1
2	Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians显示文摘	HSU J ARCOT J LEE N A	2009	Food Chemistry2009，115，1：	1
3	Folate contents of some selected fijian foods using tri-enzyme extraction method显示文摘	DEVI R ARCOT J SOTHEESWARAN S		0，，03：	1
4	Effect of domestic processing methods on the starch, non -starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose 显示文摘	Sagum R Arcot J	2000	Food Chemistry2000，70，1：	1
5	Folate:methods of analysis显示文摘	ARCOT J SHRESTHA A		0，，6：	1
6	Nitrate and nitrite quantification fromcured meat and vegetables and their estimated dietary intake inAustralians显示文摘	HSU J ARCOT J LEE N A	2009	Food Chemistry2009，115，1：	1
7	Effect of domestic processing methods on the starch,non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylase显示文摘	Sagum R Arcot J	2000	Food Chemistry2000，70，：	1
8	Determination offolate contents in some Australian vegetables显示文摘	IWATANI Y ARCOT J SHRESTHA A K	2003	Journal of FoodComposition and Analysis2003，16，：	1
9	Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary in- take in Australians显示文摘	Hsu J Arcot J Alice lee N	2009	Food Chemistry2009，115，1：	1
10	Nitrate and nitrite quantifi- cation from curedmeat and vegetables and their estimated dietary intake in Australians 显示文摘	HSU J ARCOT J LEE N A	2009	Food Chemistry2009，115，1：	1
11	Folate: methods of analysis 显示文摘	Arcot J Shrestha A	2005	Trends Food Sci Teeh2005，16，：	1
12	Effect of domestic processing methods on the starch,non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylase显示文摘	Sagum R Arcot J	2000	Food Chemistry2000，70，：	1
13	Folate: methods of analysis显示文摘	ARCOT J SHRESTHA A	2005	Trends Food Sci Tech2005，16，67：	1
14	Fecal numbers of bifidobacteria are higher in pigs fed bifidobacterium longum with a high amylose cornstarch than with a low amylase cornstarch 显示文摘	Brown I Warhurst M Arcot J	1997	Journal of Nutrition1997，127，：	1
15	Effect of domestic processing methods on the starch,non -starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose显示文摘	Sagum R Arcot J	2000	Food Chemistry2000，70，1：	1
16	Effect of domestic processing methods on the starch,non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose显示文摘	Sagum R Arcot J	2000	Food Chemistry2000，70，：	1
17	Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians显示文摘	JAMES H S ARCOT J H	2009	Food Chemistry2009，115，：	1
18	Edible coating materials and their properties and use in the fortification of rice with folic acid显示文摘	Shrestha A K Arcot J Paterson J L	2003	Food Research International2003，36，9：	1
19	Folate contents of some selected fijian foods using tri-enzyme extraction method显示文摘	Devi R Arcot J Sotheeswaran S	2008	Food Chemistry2008，106，3：	1
20	Effect of domestic processing methods on the starch,non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylase显示文摘	SAGUM R ARCOT J	2000	Food Chemistry2000，70，：	1

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